High Protein Classic Almond Biscuits
Satisfy your snack cravings with these High Protein Classic Almond Biscuits, a healthier take on a beloved treat. Crafted with almond flour and whey protein powder, these biscuits are both nutty and nutrient-dense, making them the perfect high-protein snack or post-workout bite. Sweetened naturally with honey and enriched with the creaminess of almond milk, they deliver a tender, buttery texture with a satisfying crunch from sliced almonds. Ready in just 30 minutes, these gluten-free biscuits are simple to make and perfect for meal prepping. Enjoy them as a wholesome breakfast addition, a mid-day snack, or a guilt-free dessert that combines classic flavors with modern nutrition!
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Ingredients
- 2 cups Almond flour
- 0.5 cup Whey protein powder
- 0.5 cup Unsalted butter
- 0.25 cup Almond milk
- 1 large Egg
- 2 tablespoons Honey
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.25 cup Sliced almonds
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, whey protein powder, baking powder, and salt. Whisk together until well-combined.
Step 3
In a separate bowl, melt the butter. Stir in almond milk, the egg, honey, and vanilla extract until the mixture is smooth and well-incorporated.
Step 4
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Step 5
Fold in the sliced almonds, ensuring they are evenly distributed throughout the dough.
Step 6
Using a tablespoon, scoop portions of the dough and shape them into biscuits, placing them onto the prepared baking sheet. Leave at least 1 inch of space between each biscuit.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the edges are slightly golden brown.
Step 8
Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 9
Store biscuits in an airtight container for up to 3 days or freeze for up to a month.
Nutrition Facts
| Serving size | (511.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2207.2 |
| Total Fat 171.5g | 0% |
| Saturated Fat 39.1g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 373.5mg | 0% |
| Sodium 1292.7mg | 0% |
| Total Carbohydrate 96.2g | 0% |
| Dietary Fiber 25.2g | 0% |
| Total Sugars 49.3g | |
| Protein 103.5g | 0% |
| Vitamin D 73.3IU | 0% |
| Calcium 852.0mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 714.4mg | 0% |
Source of Calories