High Protein Cinnamon Raisin Bread

Indulge in the warm, comforting flavors of High Protein Cinnamon Raisin Bread—a wholesome twist on a classic favorite! This delicious loaf combines the natural sweetness of plump raisins and aromatic cinnamon with the added benefits of protein powder for a nutritious boost. Made with hearty whole wheat flour, honey, and melted coconut oil, this bread strikes the perfect balance between health and indulgence. The soft, tender crumb and golden crust make it an irresistible option for breakfast, snacking, or even dessert. With just a few simple steps—including kneading, two brief rises, and a quick 30-minute bake—this recipe delivers a high-protein bread that’s as rewarding to make as it is to eat. Enjoy it toasted with butter, almond spread, or a drizzle of honey for a satisfying treat that powers your day! Keywords: high protein bread, cinnamon raisin bread, healthy bread recipe, protein-packed snack, easy homemade bread.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 10

Ingredients

• 2 cups whole wheat flour
• 1 cup protein powder (unflavored or vanilla)
• 2 teaspoons instant yeast
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoons salt
• 1 cup warm water
• 3 tablespoons honey
• 0.75 cups raisins
• 1 large egg
• 2 tablespoons coconut oil (melted)
• 1 teaspoon vanilla extract

Directions

Step 1

In a large mixing bowl, combine the whole wheat flour, protein powder, instant yeast, ground cinnamon, and salt.

Step 2

In a separate bowl, mix the warm water (about 105°F), honey, egg, melted coconut oil, and vanilla extract. Whisk together until well combined.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring with a spatula or wooden spoon until a dough begins to form.

Step 4

Fold in the raisins, ensuring they are evenly distributed throughout the dough.

Step 5

Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.

Step 6

Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Step 7

Preheat your oven to 350°F (175°C).

Step 8

After the dough has risen, punch it down to release any air pockets and transfer it to a greased 9x5 inch loaf pan.

Step 9

Cover the dough again and let it rise for an additional 20 minutes.

Step 10

Bake in the preheated oven for 30 minutes or until the top is golden brown and the bread sounds hollow when tapped.

Step 11

Remove from the oven and allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 12

Slice and enjoy this healthy, high protein, cinnamon raisin bread on its own or with your favorite spread.

Nutrition Facts

Serving size	(1003.5g)

Amount per serving	% Daily Value*
Calories	2698.7

Total Fat 48.0g	0%
Saturated Fat 30.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 299.5mg	0%
Sodium 1738.0mg	0%
Total Carbohydrate 343.9g	0%
Dietary Fiber 38.4g	0%
Total Sugars 139.8g
Protein 245.7g	0%

Vitamin D 53.8IU	0%
Calcium 1027.5mg	0%
Iron 17.4mg	0%
Potassium 3264.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.5%

Protein: 35.2%

Carbs: 49.3%