High Protein Chocolate Striped Cookies
Indulge guilt-free with these High Protein Chocolate Striped Cookies, a sweet treat that combines the decadence of chocolate with the nutritional boost of vanilla-flavored whey protein. Perfectly soft and chewy, these cookies are studded with rich dark and creamy white chocolate chips for bursts of flavor in every bite. With an eye-catching drizzle of melted dark and white chocolate creating a stunning striped pattern, they’re as visually delightful as they are delicious. Ready in under 30 minutes, this recipe offers a quick and satisfying snack option that’s ideal for fitness enthusiasts or anyone looking to sneak a little extra protein into their dessert. Serve them as an on-the-go snack or a post-workout treat—these cookies redefine the art of indulgence!
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Ingredients
- 0.5 cup unsalted butter, room temperature
- 0.5 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup whey protein powder, vanilla flavor
- 0.5 cup dark chocolate chips
- 0.5 cup white chocolate chips
- 0.25 cup dark chocolate, melted (for stripes)
- 0.25 cup white chocolate, melted (for stripes)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Step 3
Beat in the egg and vanilla extract until the wet ingredients are well combined.
Step 4
In another bowl, whisk together the all-purpose flour, baking soda, salt, and whey protein powder.
Step 5
Gradually add the dry mixture to the wet ingredients, mixing just until incorporated.
Step 6
Fold in the dark chocolate chips and white chocolate chips until evenly distributed.
Step 7
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches (5 cm) between each cookie to allow for spreading.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Once the cookies are cool, drizzle the melted dark and white chocolate over the tops of the cookies to create a striped pattern. Let the chocolate set before serving.
Nutrition Facts
| Serving size | (968.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4436.4 |
| Total Fat 223.6g | 0% |
| Saturated Fat 134.2g | 0% |
| Cholesterol 595.0mg | 0% |
| Sodium 1703.2mg | 0% |
| Total Carbohydrate 502.5g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 371.0g | |
| Protein 137.9g | 0% |
| Vitamin D 98.3IU | 0% |
| Calcium 979.8mg | 0% |
| Iron 24.4mg | 0% |
| Potassium 2491.5mg | 0% |
Source of Calories