High Protein Chocolate Peanut Butter Cupcakes

Indulge in the decadent delight of high-protein chocolate peanut butter cupcakes, a guilt-free treat that combines rich cocoa flavor with creamy peanut butter goodness. These cupcakes are packed with protein thanks to Greek yogurt and chocolate whey protein powder, making them the perfect post-workout snack or midday energy boost. Moist and fluffy, each bite is studded with miniature chocolate chips for a burst of indulgence. With only 15 minutes of prep time, these cupcakes are easy to whip up and ideal for anyone seeking a healthier twist on a classic dessert. Whether you savor them with a glass of milk or serve them at your next gathering, these protein-packed treats are sure to satisfy your sweet tooth and keep you energized!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 0.5 teaspoon salt
• 0.25 teaspoon baking soda
• 1 cup plain Greek yogurt
• 0.5 cup natural peanut butter
• 2 large eggs
• 0.75 cup brown sugar
• 1 teaspoon vanilla extract
• 0.5 cup whey protein powder (chocolate flavor)
• 0.5 cup milk
• 0.25 cup miniature chocolate chips

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.

Step 2

In a bowl, whisk together the flour, cocoa powder, baking powder, salt, and baking soda. Set aside.

Step 3

In a large mixing bowl, beat the Greek yogurt and peanut butter together until smooth and creamy.

Step 4

Add the eggs, one at a time, beating well after each addition. Then mix in the brown sugar and vanilla extract, stirring until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry mixture. Mix until just combined, being careful not to overmix.

Step 6

Fold in the chocolate protein powder until well incorporated, then gently fold in the chocolate chips.

Step 7

Divide the batter evenly among the muffin cups, filling each about two-thirds full.

Step 8

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 9

Remove from the oven and allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy these high-protein chocolate peanut butter cupcakes as a satisfying snack or dessert!

Nutrition Facts

Serving size	(1124.3g)

Amount per serving	% Daily Value*
Calories	2975.5

Total Fat 114.3g	0%
Saturated Fat 42.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 527.5mg	0%
Sodium 3191.8mg	0%
Total Carbohydrate 362.2g	0%
Dietary Fiber 61.3g	0%
Total Sugars 170.0g
Protein 205.2g	0%

Vitamin D 133.7IU	0%
Calcium 1451.7mg	0%
Iron 32.8mg	0%
Potassium 4368.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 24.9%

Carbs: 43.9%