Nutrition Facts for High protein chocolate orange cake

High Protein Chocolate Orange Cake

Indulge guilt-free with this High Protein Chocolate Orange Cake—a decadent yet wholesome dessert that’s perfect for fitness enthusiasts and sweet-tooth lovers alike. Crafted with nutrient-rich almond flour, chocolate protein powder, and zesty orange zest, this cake strikes the ideal balance between flavor and nutrition. The natural sweetness of honey and the creamy richness of Greek yogurt create a moist, tender crumb, while dark chocolate chips add irresistible bursts of decadence in every bite. Ready in just 45 minutes, this protein-packed cake is a delicious way to refuel post-workout or impress your guests with a healthier sweet treat.

Nutriscore Rating: 69/100
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Image of High Protein Chocolate Orange Cake
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 8

Ingredients

  • 150 grams almond flour
  • 60 grams chocolate protein powder
  • 30 grams cocoa powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 3 large eggs
  • 200 grams Greek yogurt
  • 100 grams honey
  • 2 tablespoons orange zest
  • 1 teaspoon vanilla extract
  • 50 grams dark chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan or line it with parchment paper.

Step 2

In a large bowl, whisk together the almond flour, chocolate protein powder, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 3

In another bowl, beat the eggs until frothy. Add the Greek yogurt, honey, orange zest, and vanilla extract, and whisk until smooth.

Step 4

Gradually fold the wet ingredients into the dry ingredients using a spatula, mixing until just combined.

Step 5

Stir in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes, then remove it to a wire rack to cool completely before serving.

Step 9

Slice and enjoy your high protein chocolate orange cake as a delicious and nutritious treat.

Nutrition Facts

Serving size (782.6g)
Amount per serving % Daily Value*
Calories 2089.6
Total Fat 111.8g 0%
Saturated Fat 22.3g 0%
Polyunsaturated Fat 0.1g
Cholesterol 594.7mg 0%
Sodium 2259.6mg 0%
Total Carbohydrate 181.3g 0%
Dietary Fiber 35.5g 0%
Total Sugars 117.2g
Protein 122.5g 0%
Vitamin D 123IU 0%
Calcium 849.2mg 0%
Iron 18.6mg 0%
Potassium 1656.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%
Protein: 22.1%
Carbs: 32.6%