High Protein Chocolate Ice Cream Cake

Indulge your sweet tooth while staying on track with this irresistible High Protein Chocolate Ice Cream Cake, a decadent yet nutritious dessert perfect for fitness enthusiasts and chocolate lovers alike. Crafted with wholesome ingredients like chocolate protein powder, almond flour, and cocoa, this cake delivers a rich, fudgy base that's layered with creamy chocolate protein ice cream. Topped with a silky dark chocolate whipped frosting, it's a guilt-free treat loaded with protein and flavor. Ready in under an hour of prep time and fully customizable with your favorite sweeteners, this freezer-stable dessert is ideal for special occasions or as a post-workout reward. With its combination of satisfying texture and crave-worthy sweetness, this high-protein ice cream cake proves you can have your cake and fuel your body too!

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups Chocolate protein powder
• 1 cup Almond flour
• 0.5 cup Cocoa powder
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 4 large Eggs
• 1.5 cups Unsweetened almond milk
• 2 teaspoons Vanilla extract
• 0.5 cup Coconut oil, melted
• 0.5 cup Honey or maple syrup
• 1 quart Chocolate protein ice cream
• 0.5 cup Dark chocolate chips
• 1 cup Whipping cream
• 2 tablespoons Stevia or preferred sweetener

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.

Step 2

In a large mixing bowl, combine the chocolate protein powder, almond flour, cocoa powder, baking powder, and salt.

Step 3

In another bowl, whisk together the eggs, almond milk, vanilla extract, melted coconut oil, and honey or maple syrup until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Step 5

Divide the batter evenly between the prepared cake pans and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Step 6

Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

Step 7

Once the cakes are cooled, place one cake layer on a serving plate or a cake stand.

Step 8

Spread a layer of chocolate protein ice cream evenly over the top of the cake layer. Place the second cake layer on top, pressing down gently to adhere.

Step 9

In a microwave-safe bowl, melt the dark chocolate chips in 20-second intervals, stirring in between until smooth.

Step 10

In a separate bowl, beat the whipping cream and stevia with an electric mixer on high speed until stiff peaks form.

Step 11

Fold the melted chocolate into the whipped cream until fully combined and evenly smooth.

Step 12

Spread the chocolate frosting over the top and sides of the cake, smoothing it out with a spatula.

Step 13

Freeze the cake for at least 4 hours or until firm. Before serving, let it sit at room temperature for about 10 minutes to make slicing easier.

Step 14

Cut into slices and serve immediately, enjoying the high-protein chocolate indulgence!

Nutrition Facts

Serving size	(1800.0g)

Amount per serving	% Daily Value*
Calories	5084.3

Total Fat 332.3g	0%
Saturated Fat 190.8g	0%
Polyunsaturated Fat 1.2g
Cholesterol 1127.8mg	0%
Sodium 3841.6mg	0%
Total Carbohydrate 285.2g	0%
Dietary Fiber 46.2g	0%
Total Sugars 195.3g
Protein 280.2g	0%

Vitamin D 295.8IU	0%
Calcium 2127.1mg	0%
Iron 32.7mg	0%
Potassium 3808.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 21.3%

Carbs: 21.7%