High Protein Chocolate Glazed Donuts

Indulge guilt-free with these High Protein Chocolate Glazed Donuts, a healthier twist on a beloved classic! Bursting with rich cocoa flavor and packed with protein from chocolate-flavored protein powder and Greek yogurt, these baked donuts are irresistibly moist and decadent. Made with almond flour for a gluten-free base, every bite delivers a satisfying, nutritious treat that keeps you fueled throughout the day. A luscious dark chocolate glaze takes these donuts to the next level, offering just the right amount of sweetness without overindulging. Ready in just 35 minutes, these protein-packed donuts are perfect for a post-workout snack, a breakfast on the go, or a decadent dessert. Try them today and enjoy the ultimate balance of flavor and nutrition!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup almond flour
• 0.5 cup protein powder (chocolate flavor)
• 0.25 cup cocoa powder
• 1 teaspoon baking powder
• 0.25 teaspoon baking soda
• 0.25 teaspoon salt
• 3 large eggs
• 0.5 cup Greek yogurt (plain, non-fat)
• 0.25 cup honey
• 1 teaspoon vanilla extract
• 0.25 cup unsweetened almond milk
• 2 tablespoons coconut oil (melted)
• 0.5 cup dark chocolate chips
• 2 tablespoons stevia or preferred sweetener
• 0.5 cup dark chocolate chips (for glaze)
• 1 tablespoon coconut oil (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a donut pan with non-stick cooking spray or line with parchment paper.

Step 2

In a large bowl, whisk together the almond flour, protein powder, cocoa powder, baking powder, baking soda, salt, and stevia.

Step 3

In a separate bowl, beat the eggs lightly. Add the Greek yogurt, honey, vanilla extract, almond milk, and melted coconut oil. Mix until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring smoothly until you have a thick, lump-free batter. Fold in the dark chocolate chips.

Step 5

Using a spoon or piping bag, fill each donut cavity about three-quarters full with the batter.

Step 6

Bake the donuts in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 8

While the donuts are cooling, make the chocolate glaze. In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals, stirring in between until smooth.

Step 9

Dip the top of each cooled donut into the chocolate glaze and return to the wire rack. Let the glaze set before serving.

Nutrition Facts

Serving size	(921.9g)

Amount per serving	% Daily Value*
Calories	3051.0

Total Fat 184.6g	0%
Saturated Fat 86.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 602mg	0%
Sodium 2258.8mg	0%
Total Carbohydrate 230.1g	0%
Dietary Fiber 37.7g	0%
Total Sugars 158.5g
Protein 173.6g	0%

Vitamin D 145.0IU	0%
Calcium 1104.3mg	0%
Iron 33.6mg	0%
Potassium 2604.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 21.2%

Carbs: 28.1%