High Protein Chocolate Cupcake with Vanilla Frosting

Indulge guilt-free with these High Protein Chocolate Cupcakes topped with a luscious Vanilla Frosting! Perfectly moist and rich, these cupcakes pack a punch of protein with the addition of chocolate-flavored whey protein powder and Greek yogurt. Balanced by the creaminess of unsweetened applesauce and the deep flavor of cocoa powder, the cupcakes are a healthier twist on a classic treat. The light yet decadent vanilla frosting, made with powdered sugar, softened butter, and a hint of tangy Greek yogurt, adds the perfect finishing touch. Ideal for fitness enthusiasts or anyone looking to satisfy their sweet tooth while staying on track, this recipe is ready in just 40 minutes and makes 12 irresistible servings. Treat yourself to a blend of flavor, nutrition, and enjoyment!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 60 grams whey protein powder (chocolate flavor)
• 30 grams unsweetened cocoa powder
• 70 grams all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 100 grams granulated sugar
• 100 grams unsweetened applesauce
• 1 large egg
• 1 teaspoons vanilla extract
• 180 milliliters unsweetened almond milk
• 60 grams greek yogurt
• 120 grams powdered sugar
• 50 grams butter (softened)
• 1 teaspoons vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.

Step 2

In a medium-sized bowl, whisk together the whey protein powder, unsweetened cocoa powder, all-purpose flour, baking powder, baking soda, and salt.

Step 3

In a large mixing bowl, combine the granulated sugar, unsweetened applesauce, egg, and vanilla extract, and whisk until smooth.

Step 4

Gradually add the dry ingredients into the wet ingredients, alternating with the almond milk, and mix until just combined. Do not overmix.

Step 5

Divide the batter evenly among the 12 cupcake liners, filling each about two-thirds full.

Step 6

Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 7

Allow the cupcakes to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 8

For the frosting, beat the softened butter in a mixing bowl until creamy.

Step 9

Gradually add the powdered sugar, Greek yogurt, and vanilla extract, and beat on medium speed until the frosting is smooth and fluffy.

Step 10

Once the cupcakes are completely cooled, frost them with the vanilla frosting using a piping bag or a simple butter knife.

Step 11

Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(852.2g)

Amount per serving	% Daily Value*
Calories	2014.9

Total Fat 59.0g	0%
Saturated Fat 32.6g	0%
Polyunsaturated Fat 2.5g
Cholesterol 390.7mg	0%
Sodium 3115.2mg	0%
Total Carbohydrate 317.2g	0%
Dietary Fiber 16.0g	0%
Total Sugars 234.3g
Protein 73.6g	0%

Vitamin D 152.3IU	0%
Calcium 752.8mg	0%
Iron 10.9mg	0%
Potassium 1228.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%

Protein: 14.1%

Carbs: 60.6%