High Protein Chocolate Chip Cookie Skillet

Indulge in the ultimate guilt-free dessert with this High Protein Chocolate Chip Cookie Skillet—where classic comfort meets a nourishing twist. Packed with rich, nutty peanut butter and a boost of whey protein powder, this skillet cookie delivers a satisfying treat that supports your fitness goals without compromising on flavor. Its golden, crisp edges and gooey chocolatey center are baked to perfection in just one pan, making cleanup a breeze. A sprinkle of coarse sea salt elevates each bite with a delicate balance of sweet and savory. Whether you're savoring it post-workout or sharing it straight from the skillet with friends, this high-protein dessert is sure to delight. Ready in just 35 minutes, it’s a quick, wholesome indulgence everyone will love!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 4 tablespoons Unsalted butter
• 0.25 cup Brown sugar
• 0.25 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 large Egg
• 0.25 cup Peanut butter
• 0.75 cup All-purpose flour
• 0.5 cup Whey protein powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Dark chocolate chips
• 0.25 teaspoon Coarse sea salt (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium skillet over medium heat, melt the butter. Once melted, remove the skillet from heat.

Step 3

Whisk in the brown sugar and granulated sugar into the melted butter until well combined.

Step 4

Add the vanilla extract, egg, and peanut butter to the skillet and whisk until the mixture is smooth.

Step 5

In a separate bowl, combine the all-purpose flour, whey protein powder, baking soda, and salt.

Step 6

Gradually incorporate the dry ingredients into the wet ingredients in the skillet, stirring with a spatula until just combined.

Step 7

Fold in the dark chocolate chips, ensuring they are evenly distributed in the dough.

Step 8

Smooth the top of the cookie dough with a spatula and sprinkle with coarse sea salt if using.

Step 9

Place the skillet in the preheated oven and bake for about 18-20 minutes, or until the edges are golden brown and the center is set.

Step 10

Remove the skillet from the oven and let it cool for 5 minutes before serving. Enjoy directly from the skillet or serve on plates.

Nutrition Facts

Serving size	(541.7g)

Amount per serving	% Daily Value*
Calories	2357.1

Total Fat 127.6g	0%
Saturated Fat 57.8g	0%
Polyunsaturated Fat 10.0g
Cholesterol 373.5mg	0%
Sodium 2010.1mg	0%
Total Carbohydrate 239.5g	0%
Dietary Fiber 13.6g	0%
Total Sugars 142.7g
Protein 86.5g	0%

Vitamin D 53.8IU	0%
Calcium 392.0mg	0%
Iron 14.4mg	0%
Potassium 1553.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 14.1%

Carbs: 39.1%