High Protein Chocolate Chip Bread

Indulge in the perfect balance of sweetness and nutrition with this High Protein Chocolate Chip Bread, a wholesome twist on the classic dessert loaf! Packed with protein powder, whole wheat flour, and creamy Greek yogurt, this bread is a guilt-free treat designed to fuel your day. Sweetened naturally with honey or maple syrup and dotted with semi-sweet chocolate chips, it offers rich flavor without compromising on health. Perfect as a post-workout snack or a satisfying breakfast, this quick and easy recipe requires just 15 minutes of prep time and bakes to golden perfection in under an hour. Moist, fluffy, and loaded with protein, this bread is sure to become a favorite for fitness enthusiasts and dessert lovers alike!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 10

Ingredients

• 1 cup whole wheat flour
• 1 cup protein powder (vanilla or chocolate flavor)
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 cup greek yogurt (plain)
• 0.5 cup unsweetened almond milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.3 cup honey or maple syrup
• 0.25 cup coconut oil, melted
• 0.5 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with non-stick spray or line it with parchment paper.

Step 2

In a large bowl, whisk together the whole wheat flour, protein powder, baking powder, baking soda, and salt.

Step 3

In another bowl, combine the Greek yogurt, almond milk, eggs, vanilla extract, honey or maple syrup, and melted coconut oil. Mix until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.

Step 5

Fold in the chocolate chips until evenly distributed throughout the batter.

Step 6

Transfer the batter into the prepared loaf pan, spreading it out evenly with a spatula.

Step 7

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

Slice and serve the bread once it has cooled. Enjoy!

Nutrition Facts

Serving size	(1052.0g)

Amount per serving	% Daily Value*
Calories	2833.5

Total Fat 109.2g	0%
Saturated Fat 71.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 619.9mg	0%
Sodium 3619.3mg	0%
Total Carbohydrate 243.5g	0%
Dietary Fiber 28.4g	0%
Total Sugars 119.4g
Protein 242.5g	0%

Vitamin D 123.9IU	0%
Calcium 1285.6mg	0%
Iron 17.5mg	0%
Potassium 2549.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 33.1%

Carbs: 33.3%