High Protein Chocolate Almond Croissant

Indulge in the perfect blend of decadence and nutrition with these High Protein Chocolate Almond Croissants, a gourmet treat that satisfies your sweet tooth while supporting your fitness goals. Featuring a luscious combination of almond flour, vanilla-flavored whey protein isolate, and dark chocolate chips, these croissants are packed with protein while retaining their classic flaky, buttery texture. The dough is expertly layered with cold butter for that iconic puff-pastry finish and elevated with sliced almonds and a light dusting of powdered sugar for a nutty, elegant touch. With hints of vanilla and a molten chocolate center, these croissants make an ideal post-workout snack or an indulgent breakfast option. Whether you're a baking enthusiast or a protein-seeker, these croissants bring a delightful twist to a timeless classic—perfect for anyone looking to enjoy a healthier spin on a traditional favorite.

Nutriscore Rating: 54/100

Prep Time:240 mins

Cook Time:20 mins

Total Time:260 mins

Servings: 12

Ingredients

• 200 grams Almond flour
• 30 grams Whey protein isolate, vanilla flavor
• 250 grams All-purpose flour
• 1 teaspoon Salt
• 7 grams Active dry yeast
• 50 grams Granulated sugar
• 225 grams Unsalted butter, cold and cubed
• 125 milliliters Warm water
• 2 large Eggs
• 100 grams Dark chocolate chips
• 50 grams Sliced almonds
• 2 tablespoons Milk
• 2 tablespoons Powdered sugar

Directions

Step 1

In a large mixing bowl, combine almond flour, vanilla whey protein isolate, all-purpose flour, salt, and sugar.

Step 2

Dissolve yeast in warm water and let it sit for 5 minutes until foamy.

Step 3

Add yeast mixture and 1 beaten egg to the flour mixture, and knead until a smooth dough forms.

Step 4

Roll out the dough into a rectangle about 20x30 cm. Distribute the cold cubed butter over 2/3 of the rectangle.

Step 5

Fold the unbuttered third over the middle third, then fold the buttered section over this. Turn the dough 90 degrees and roll out again to 20x30 cm.

Step 6

Repeat the folding process two more times, chilling the dough in the refrigerator for 30 minutes between each fold.

Step 7

Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.

Step 8

After the final chilling, roll the dough into a rectangle about 25x40 cm, then cut into 12 triangles.

Step 9

Place chocolate chips and sliced almonds at the base of each triangle, and roll towards the point. Curve ends to form crescent shapes.

Step 10

Transfer croissants to the prepared baking sheet. Brush with remaining beaten egg mixed with milk.

Step 11

Let rise at room temperature for 30 minutes.

Step 12

Bake in the oven for 20 minutes or until golden brown.

Step 13

Allow to cool slightly before dusting with powdered sugar and serving.

Nutrition Facts

Serving size	(1189.4g)

Amount per serving	% Daily Value*
Calories	4958.3

Total Fat 350.9g	0%
Saturated Fat 145.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 870.9mg	0%
Sodium 2603.5mg	0%
Total Carbohydrate 368.9g	0%
Dietary Fiber 42.9g	0%
Total Sugars 117.0g
Protein 128.5g	0%

Vitamin D 205.9IU	0%
Calcium 921.9mg	0%
Iron 30.0mg	0%
Potassium 1707.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 10.0%

Carbs: 28.7%