High Protein Chocobar Ice Cream
Indulge in the creamy decadence of High Protein Chocobar Ice Cream, a guilt-free frozen treat that satisfies your sweet tooth while supporting your fitness goals. Crafted with rich Greek yogurt, a scoop of chocolate protein powder, and natural sweeteners like honey or maple syrup, this recipe packs a powerful protein punch in every bite. A hint of cocoa and vanilla enhances the irresistible chocolate flavor, while a luscious dark chocolate shell made with coconut oil adds the perfect crunchy finish. Easy to prepare in just 20 minutes, these DIY ice cream bars are ideal for meal prep or post-workout snacks. With their smooth texture, high nutritional value, and indulgent taste, these protein-packed chocobars are a must-try for health-conscious dessert lovers!
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Ingredients
- 2 cups Greek yogurt
- 1 scoop Chocolate protein powder
- 2 tablespoons Honey or maple syrup
- 2 tablespoons Cocoa powder
- 1 teaspoon Vanilla extract
- 0.5 cup Milk
- 1 cup Dark chocolate chips
- 2 tablespoons Coconut oil
- 8 Popsicle sticks
Directions
Step 1
In a large mixing bowl, combine the Greek yogurt, chocolate protein powder, honey or maple syrup, cocoa powder, and vanilla extract. Stir well until all ingredients are fully incorporated and the mixture is smooth.
Step 2
Gradually add the milk and whisk until the mixture is creamy and thick.
Step 3
Pour the mixture evenly into popsicle molds, leaving a small gap at the top to allow for expansion during freezing.
Step 4
Insert popsicle sticks into each mold and freeze for at least 4 hours or until the ice cream bars are fully set.
Step 5
In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together in 30-second intervals, stirring in between, until smooth and shiny.
Step 6
Remove the ice cream bars from the molds and dip each bar into the melted chocolate to coat completely. Let any excess chocolate drip off and place the coated bar on a parchment-lined baking sheet.
Step 7
Return the chocolate-coated bars to the freezer for another 30 minutes to set the chocolate shell.
Step 8
Serve chilled and enjoy your high-protein chocobar ice cream!
Nutrition Facts
| Serving size | (957.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2032.3 |
| Total Fat 106.9g | 0% |
| Saturated Fat 67.2g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 41.8mg | 0% |
| Sodium 359.8mg | 0% |
| Total Carbohydrate 197.0g | 0% |
| Dietary Fiber 20.7g | 0% |
| Total Sugars 150.7g | |
| Protein 77.8g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 775.2mg | 0% |
| Iron 18.9mg | 0% |
| Potassium 2326.5mg | 0% |
Source of Calories