Elevate your dipping game with this creamy, smoky, and nutritious High Protein Chipotle Ranch! Packed with the tangy richness of Greek yogurt and low-fat cottage cheese, this recipe combines bold chipotle peppers in adobo sauce with zesty lime juice, fresh garlic, and a perfectly balanced blend of dried herbs like dill, parsley, and chives. It's a guilt-free flavor explosion that's not only high in protein but also quick and easy to make in just 10 minutes. Perfect as a dip, spread, or salad dressing, this versatile creation is ideal for health-conscious individuals seeking a spicy twist on classic ranch. Serve chilled for the best flavor and pair with fresh veggies, grilled chicken, or whole-grain crackers for a satisfying snack or meal addition.
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In a blender, combine the Greek yogurt and low-fat cottage cheese. Blend on high until smooth and creamy.
Add the chipotle peppers, minced garlic, and fresh lime juice to the blender. Blend again until the peppers are fully incorporated.
Add the onion powder, dried dill, dried parsley, dried chives, salt, and black pepper to the mixture in the blender.
Pulse the blender a few times to integrate the spices evenly throughout the mixture.
Pour in the unsweetened almond milk and blend on low speed until you reach the desired consistency. You can add more almond milk if a thinner consistency is preferred.
Taste and adjust the seasoning if needed.
Transfer the Chipotle Ranch to a serving bowl or an airtight container for storage.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serving size | (563.4g) |
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Amount per serving | % Daily Value* |
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Calories | 399.2 |
Total Fat 7.9g | 0% |
Saturated Fat 3.7g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 35.0mg | 0% |
Sodium 2321.0mg | 0% |
Total Carbohydrate 29.8g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 17.2g | |
Protein 42.6g | 0% |
Vitamin D 11.0IU | 0% |
Calcium 508.0mg | 0% |
Iron 1.9mg | 0% |
Potassium 722.8mg | 0% |
Source of Calories