High Protein Chipotle Grilled Chicken

Fire up your grill and prepare to savor this High Protein Chipotle Grilled Chicken—a smoky, spicy, and zesty dish that’s perfect for meal prep or a flavorful family dinner. Marinated in a robust blend of chipotle peppers in adobo, lime juice, garlic, and warm spices like cumin and paprika, these juicy chicken breasts pack a punch of bold flavor with every bite. This protein-packed recipe is quick to make, going from marinade to plate in just 30 minutes of hands-on time. Perfectly grilled to tender, charred perfection, it’s a healthy and satisfying meal that pairs beautifully with a simple salad, grilled veggies, or even rice. Garnished with fresh cilantro and served with lime wedges for an extra pop of freshness, this dish is sure to become a staple. Whether you're into clean eating, meal prepping, or simply crave a smoky, spicy kick, this grilled chicken recipe has you covered.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces boneless skinless chicken breasts
• 2 tablespoons chipotle peppers in adobo sauce
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh cilantro (optional, for garnish)
• 1 lime lime wedges (optional, for serving)

Directions

Step 1

In a medium-sized bowl, combine chipotle peppers in adobo sauce, olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper. Mix until well blended to create the marinade.

Step 2

Place the chicken breasts in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, up to overnight for best results.

Step 3

Preheat your grill to medium-high heat. Brush the grill grates with oil to prevent sticking.

Step 4

Remove the chicken from the marinade, allowing excess to drip off, and place them on the preheated grill.

Step 5

Grill the chicken for about 6-8 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C).

Step 6

Remove the chicken from the grill and let it rest for about 5 minutes before slicing.

Step 7

Garnish with fresh cilantro and serve with lime wedges on the side, if desired.

Nutrition Facts

Serving size	(956.8g)

Amount per serving	% Daily Value*
Calories	1501.7

Total Fat 55.0g	0%
Saturated Fat 11.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 591.6mg	0%
Sodium 3157.1mg	0%
Total Carbohydrate 22.0g	0%
Dietary Fiber 6.1g	0%
Total Sugars 3.3g
Protein 220.2g	0%

Vitamin D 34.8IU	0%
Calcium 192.3mg	0%
Iron 10.8mg	0%
Potassium 2452.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 60.2%

Carbs: 6.0%