High Protein Chipotle Chicken Taco

Packed with bold flavors and a generous dose of protein, these High Protein Chipotle Chicken Tacos are a delicious and healthy twist on a classic favorite. Each tender bite of marinated chicken, infused with smoky chipotle chili powder, cumin, and lime, is nestled inside warm corn tortillas and topped with a vibrant mix of black beans, creamy avocado, juicy cherry tomatoes, and fresh cilantro. A dollop of tangy Greek yogurt balances the spice, while optional hot sauce adds an extra kick for heat lovers. Ready in just 35 minutes, this quick and easy recipe is perfect for weeknight dinners or a crowd-pleasing taco night. Gluten-free, high-protein, and bursting with zesty Mexican-inspired flavors, these tacos are sure to become a household favorite.

Nutriscore Rating: 81/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Boneless, skinless chicken breasts
• 2 tablespoons Chipotle chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 2 tablespoons Lime juice
• 8 pieces Small corn tortillas
• 1 cup Black beans (canned, drained and rinsed)
• 1 large Avocado, diced
• 1 cup Cherry tomatoes, halved
• 0.5 cup Red onion, finely chopped
• 0.25 cup Cilantro, chopped
• 0.5 cup Plain Greek yogurt
• 1 tablespoon Hot sauce (optional)
• 4 pieces Lime wedges

Directions

Step 1

In a large bowl, combine chipotle chili powder, ground cumin, garlic powder, smoked paprika, and salt.

Step 2

Add olive oil and lime juice to the dry ingredients and mix to form a paste.

Step 3

Cut the chicken breasts into thin strips and add them to the marinade, ensuring the chicken is well coated. Allow to marinate for at least 15 minutes.

Step 4

Heat a large skillet over medium heat. Add the marinated chicken, and cook until golden brown and fully cooked, approximately 6-8 minutes.

Step 5

While the chicken is cooking, warm the corn tortillas in a separate pan or in the oven.

Step 6

In a medium bowl, combine black beans, diced avocado, cherry tomatoes, red onion, and cilantro.

Step 7

To assemble the tacos, fill each tortilla with chicken, top with the black bean and avocado mixture, and a dollop of Greek yogurt.

Step 8

Add hot sauce if desired, and serve with lime wedges on the side for an extra burst of lime juice.

Nutrition Facts

Serving size	(1704.3g)

Amount per serving	% Daily Value*
Calories	2239.1

Total Fat 84.3g	0%
Saturated Fat 16.0g	0%
Polyunsaturated Fat 2.8g
Cholesterol 397.8mg	0%
Sodium 4538.5mg	0%
Total Carbohydrate 192.2g	0%
Dietary Fiber 53.6g	0%
Total Sugars 20.4g
Protein 191.3g	0%

Vitamin D 4.5IU	0%
Calcium 606.0mg	0%
Iron 19.7mg	0%
Potassium 4364.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 33.4%

Carbs: 33.5%