High Protein Chicken Philly Cheesesteak
Elevate your sandwich game with this High Protein Chicken Philly Cheesesteak, a delicious and nutritious twist on the classic favorite. Packed with tender slices of seasoned chicken breast, vibrant sautéed bell peppers, onions, and mushrooms, and topped with gooey provolone cheese, this hearty hoagie is the ultimate comfort food. Ready in just 35 minutes, it's perfect for a quick weeknight dinner or a protein-packed meal prep option. Nestled in a whole-grain hoagie roll for added fiber, this recipe balances bold flavors and wholesome ingredients, making it a guilt-free indulgence. Enjoy the crave-worthy combination of melty cheese and savory chicken with every bite!
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Ingredients
- 1 pound Chicken breast
- 2 tablespoons Olive oil
- 2 Bell peppers, sliced
- 1 Onion, thinly sliced
- 2 Garlic cloves, minced
- 1 cup Mushrooms, sliced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 Provolone cheese, slices
- 4 Whole grain hoagie roll
Directions
Step 1
Start by slicing the chicken breast thinly against the grain to maximize tenderness.
Step 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Step 3
Add the sliced chicken to the skillet, season with salt and black pepper, and cook for about 6-8 minutes until the chicken is well-cooked and browned. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the sliced bell peppers, onions, and mushrooms for 4-5 minutes until they start to soften.
Step 5
Add the minced garlic to the skillet and sauté for an additional 30 seconds until fragrant.
Step 6
Return the cooked chicken to the skillet with the vegetables. Stir everything together and continue to cook for 2 minutes to combine flavors.
Step 7
Preheat your oven's broiler on the low setting.
Step 8
Slice the whole grain hoagie rolls nearly all the way through and place them open-faced on a baking sheet.
Step 9
Evenly distribute the chicken and vegetable mixture among the four hoagie rolls, placing it inside the crevice of each roll.
Step 10
Top each hoagie with a slice of provolone cheese.
Step 11
Place the baking sheet under the broiler for 1-2 minutes, or until the cheese is fully melted and bubbly. Keep a close eye to prevent burning.
Step 12
Serve hot and enjoy your high protein chicken Philly cheesesteak!
Nutrition Facts
| Serving size | (1341.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2345.8 |
| Total Fat 87.2g | 0% |
| Saturated Fat 29.6g | 0% |
| Polyunsaturated Fat 4.9g | |
| Cholesterol 470.1mg | 0% |
| Sodium 6416.2mg | 0% |
| Total Carbohydrate 203.9g | 0% |
| Dietary Fiber 23.6g | 0% |
| Total Sugars 34.3g | |
| Protein 195.4g | 0% |
| Vitamin D 38IU | 0% |
| Calcium 1075.3mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 2837.7mg | 0% |
Source of Calories