High Protein Chewy Date Cookies
Packed with wholesome ingredients and natural sweetness, these High Protein Chewy Date Cookies are the perfect guilt-free treat to fuel your day. Made with sticky Medjool dates, creamy almond butter, and a boost of vanilla protein powder, these chewy delights offer a healthy twist on classic cookies without compromising on flavor. Rolled oats and walnuts provide a nutty crunch, while dark chocolate chips add a touch of indulgence. Easy to prepare in just 20 minutes, these cookies are naturally gluten-free and an excellent source of fiber and protein, making them a satisfying snack or post-workout energy booster. Serve them warm with a glass of almond milk, and watch these nutritious cookies become a new family favorite!
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Ingredients
- 200 grams pitted Medjool dates
- 120 grams almond butter
- 60 grams vanilla protein powder
- 100 grams rolled oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 50 grams chopped walnuts
- 50 grams dark chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a food processor, add the pitted dates and blend until they form a sticky paste.
Step 3
Transfer the date paste into a large mixing bowl and add the almond butter, mixing well until fully combined.
Step 4
Add the vanilla protein powder, rolled oats, baking soda, ground cinnamon, and salt to the date and almond mixture. Stir until everything is evenly distributed.
Step 5
In a small bowl, beat the egg and vanilla extract together. Add this to the cookie dough and mix until just combined.
Step 6
Fold in the chopped walnuts and dark chocolate chips, ensuring they are evenly incorporated through the dough.
Step 7
Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet, making sure to space them about 2 inches apart.
Step 8
Flatten each cookie slightly with the back of a spoon or your fingers.
Step 9
Bake for 10-12 minutes or until the cookies are golden brown around the edges.
Step 10
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (650.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2636.1 |
| Total Fat 129.1g | 0% |
| Saturated Fat 21.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 249.5mg | 0% |
| Sodium 2852.5mg | 0% |
| Total Carbohydrate 279.3g | 0% |
| Dietary Fiber 43.3g | 0% |
| Total Sugars 165.2g | |
| Protein 113.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1017.2mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 3541.4mg | 0% |
Source of Calories