High Protein Cheesy Stuffed Potatoes

Elevate your comfort food game with these irresistible High Protein Cheesy Stuffed Potatoes! Perfectly baked russet potatoes are generously filled with a creamy, protein-packed blend of cottage cheese, Greek yogurt, and finely diced chicken breast, then topped with melty cheddar cheese for an indulgent twist. Infused with hints of garlic and a pop of fresh green onion, each potato is a flavorful and satisfying meal unto itself. This wholesome dish is ideal for weeknight dinners, offering a hearty, nutrient-rich option that’s both family-friendly and indulgent. Garnished with vibrant chopped chives, these stuffed potatoes deliver the perfect balance of cheesy decadence and high-protein sustenance.

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup cottage cheese
• 1 cup chicken breast, cooked and finely diced
• 1 cup cheddar cheese, shredded
• 0.25 cup green onion, chopped
• 1 teaspoon garlic powder
• 0.5 cup Greek yogurt
• 2 tablespoons chives, chopped (for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and scrub the potatoes thoroughly under running water to remove any dirt.

Step 3

Dry the potatoes and pierce each one several times with a fork to allow steam to escape.

Step 4

Rub the potatoes with olive oil and sprinkle with salt and pepper.

Step 5

Place the potatoes directly on the oven rack or on a baking sheet and bake for 50-60 minutes until they are tender and easily pierced with a fork.

Step 6

While the potatoes are baking, prepare the filling: In a bowl, combine the cottage cheese, diced chicken, half of the cheddar cheese, green onion, garlic powder, and Greek yogurt. Mix until well combined.

Step 7

Once the potatoes are cooked, remove them from the oven and allow them to cool slightly for about 5 minutes.

Step 8

Cut each potato in half lengthwise and carefully scoop out the majority of the flesh into a bowl, leaving a small border of potato attached to the skin to maintain its shape.

Step 9

Mash the scooped-out potato flesh slightly with a fork and add it to the protein mixture. Stir until evenly combined.

Step 10

Fill the potato skins with the prepared mixture, pressing down slightly to pack the filling.

Step 11

Top each stuffed potato half with the remaining shredded cheddar cheese.

Step 12

Return the filled potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 13

Remove from the oven and garnish with chopped chives before serving.

Nutrition Facts

Serving size	(2279.2g)

Amount per serving	% Daily Value*
Calories	2563.4

Total Fat 80.9g	0%
Saturated Fat 33.8g	0%
Polyunsaturated Fat 2.8g
Cholesterol 358.1mg	0%
Sodium 3892.5mg	0%
Total Carbohydrate 291.8g	0%
Dietary Fiber 33.3g	0%
Total Sugars 31.4g
Protein 162.3g	0%

Vitamin D 46.1IU	0%
Calcium 1188.1mg	0%
Iron 15.8mg	0%
Potassium 7573.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%

Protein: 25.5%

Carbs: 45.9%