High Protein Challah French Toast
Elevate your breakfast game with this High Protein Challah French Toast, a deliciously satisfying twist on the classic recipe that's perfect for fueling your day. Featuring rich, tender challah bread soaked in a protein-packed mixture of eggs, high-protein milk, and vanilla protein powder, this dish is a nutritious treat that doesn’t skimp on flavor. A touch of cinnamon and vanilla extract infuses warm, comforting notes, while the golden, slightly crisp edges make every bite irresistible. Ready in just 25 minutes, this protein-rich breakfast is ideal for weekend brunches, post-workout meals, or even an indulgent breakfast-for-dinner night. Top it off with fresh berries and a drizzle of maple syrup for a wholesome, flavorful finish. Perfect for those looking for a balance of indulgence and nutrition, this High Protein Challah French Toast is sure to become a household favorite.
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Ingredients
- 8 slices Challah bread
- 4 pieces Large eggs
- 1.5 cups Milk (preferably high-protein milk like Fairlife)
- 1 scoop Vanilla protein powder
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 2 tablespoons Butter or oil (for cooking)
- 1 cup Fresh berries (optional, for serving)
- 0.5 cup Maple syrup (optional, for serving)
Directions
Step 1
In a large mixing bowl, whisk together the eggs, milk, vanilla protein powder, cinnamon, vanilla extract, and salt until well combined.
Step 2
Preheat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter or oil.
Step 3
Dip each slice of challah bread into the egg mixture, ensuring both sides are well coated. Let the excess batter drip off before placing it onto the skillet.
Step 4
Cook the challah slices in the skillet for about 3 to 4 minutes on each side, or until they are golden brown and cooked through. Adjust the heat if necessary to prevent burning.
Step 5
As each batch is cooked, transfer the French toast to a baking sheet and keep warm in a preheated oven set at 200°F (90°C), if needed.
Step 6
Repeat the dipping and cooking process with the remaining challah slices, adding more butter or oil to the skillet as needed.
Step 7
Serve the French toast warm, garnished with fresh berries and a drizzle of maple syrup if desired.
Nutrition Facts
| Serving size | (1385.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2688.6 |
| Total Fat 81.2g | 0% |
| Saturated Fat 31.3g | 0% |
| Cholesterol 1051.9mg | 0% |
| Sodium 3769.0mg | 0% |
| Total Carbohydrate 334.3g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 142.1g | |
| Protein 111.3g | 0% |
| Vitamin D 310.0IU | 0% |
| Calcium 1260.2mg | 0% |
| Iron 21.5mg | 0% |
| Potassium 2146.6mg | 0% |
Source of Calories