Elevate your lunch game with this High Protein Carrot and Hummus Wrap, a nutritious and flavor-packed choice that’s perfect for busy days or post-workout refueling. Wrapped in a wholesome whole wheat or high-protein tortilla, this recipe combines velvety hummus with vibrant shredded carrots, crisp cucumbers, and baby spinach for a refreshing crunch. Protein-rich chickpeas and creamy crumbled feta add satisfying texture and staying power, while a hint of tangy lemon juice and aromatic cumin takes the flavor to the next level. Ready in just 15 minutes, this easy, no-cook wrap is a wholesome, vegetarian meal or snack that’s packed with fiber, protein, and fresh veggies to keep you energized throughout the day.
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Lay the tortilla flat on a clean surface.
Spread the hummus evenly over the center of the tortilla, leaving a small border around the edges.
In a medium bowl, mix the shredded carrots, cucumber slices, baby spinach, and red bell pepper.
Add the cooked chickpeas, crumbled feta cheese, lemon juice, ground cumin, salt, and black pepper to the vegetable mixture. Toss until everything is well combined and evenly coated.
Pile the vegetable and chickpea mixture onto the hummus-covered area of the tortilla.
Fold in the sides of the tortilla, then roll it up tightly from the bottom to secure the filling inside.
Slice the wrap in half diagonally for easy handling and serve immediately.
Serving size | (454.2g) |
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Amount per serving | % Daily Value* |
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Calories | 670.9 |
Total Fat 29.3g | 0% |
Saturated Fat 10.6g | 0% |
Polyunsaturated Fat 4.5g | |
Cholesterol 50mg | 0% |
Sodium 1845.8mg | 0% |
Total Carbohydrate 80.0g | 0% |
Dietary Fiber 18.4g | 0% |
Total Sugars 12.6g | |
Protein 31.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 454.1mg | 0% |
Iron 7.9mg | 0% |
Potassium 1049.0mg | 0% |
Source of Calories