Elevate your next gathering or meal prep session with these High Protein Buffalo Chicken Sliders! Packed with tender, oven-baked chicken breasts shredded and drenched in a creamy, tangy buffalo sauce made with Greek yogurt, this recipe delivers bold flavor with a healthier twist. Layered on soft slider buns with crisp lettuce and a sprinkle of savory blue cheese crumbles, these mini sandwiches are the perfect protein-packed indulgence for game days, parties, or quick weeknight dinners. With just 15 minutes of prep and 20 minutes of cooking time, this quick and satisfying recipe is a crowd-pleaser you’ll come back to again and again. Perfect for those who love buffalo chicken but crave a lighter, high-protein option!
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Preheat your oven to 375°F (190°C).
Place the chicken breasts on a baking sheet and drizzle with olive oil. Season with garlic powder, onion powder, salt, and black pepper.
Bake the chicken breasts in the oven for 20 minutes or until they are fully cooked with an internal temperature of 165°F (75°C).
While the chicken is baking, in a mixing bowl, combine the buffalo sauce and Greek yogurt until well mixed. This will be your buffalo sauce mixture.
Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes.
Shred the chicken using two forks or use a stand mixer with a paddle attachment for quicker shredding.
Toss the shredded chicken in the buffalo sauce mixture until thoroughly coated.
To assemble the sliders, place a lettuce leaf on the bottom half of each slider bun.
Top with a generous amount of buffalo chicken and a sprinkle of blue cheese crumbles.
Place the top half of the slider bun on top and press gently.
Serve immediately while warm and enjoy your protein-packed buffalo chicken sliders!
Serving size | (1143.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2045.3 |
Total Fat 73.1g | 0% |
Saturated Fat 21.9g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 306.3mg | 0% |
Sodium 8445.6mg | 0% |
Total Carbohydrate 194.5g | 0% |
Dietary Fiber 10.2g | 0% |
Total Sugars 33.1g | |
Protein 146.8g | 0% |
Vitamin D 8.0IU | 0% |
Calcium 876.8mg | 0% |
Iron 15.9mg | 0% |
Potassium 1834.7mg | 0% |
Source of Calories