Nutrition Facts for High protein brownie ice cream

High Protein Brownie Ice Cream

Indulge in a guilt-free dessert with this luscious High Protein Brownie Ice Cream—a creamy, decadent treat that satisfies your sweet tooth while packing a protein punch. Made with wholesome ingredients like vanilla protein powder, low-fat Greek yogurt, and unsweetened almond milk, this ice cream is as nutritious as it is delicious. The rich cocoa base is studded with chunks of high-protein brownies and dark chocolate chips, delivering irresistible bites of fudgy goodness. Perfectly churned for a silky texture and frozen to perfection, this homemade ice cream is ideal for post-workout indulgence or a healthier dessert option. Ready in under 20 minutes of prep, this high-protein recipe is a must-try for fitness enthusiasts and dessert lovers alike.

Nutriscore Rating: 67/100
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Image of High Protein Brownie Ice Cream
Prep Time:20 mins
Cook Time:180 mins
Total Time:200 mins
Servings: 8

Ingredients

  • 2 cups Unsweetened almond milk
  • 2 scoops Vanilla protein powder
  • 0.5 cup Sweetened condensed milk
  • 1 cup Low-fat Greek yogurt
  • 0.25 cup Cocoa powder
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
  • 1 cup High-protein brownies, chopped into pieces
  • 0.5 cup Dark chocolate chips

Directions

Step 1

In a large mixing bowl, whisk together the almond milk and vanilla protein powder until fully combined and smooth.

Step 2

Add in the sweetened condensed milk and Greek yogurt, and mix until the mixture is creamy.

Step 3

Sift the cocoa powder into the mixture to avoid lumps; then whisk in vanilla extract and salt.

Step 4

Transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.

Step 5

Once the ice cream has thickened, fold in the chopped high-protein brownie pieces and dark chocolate chips with a spatula.

Step 6

Transfer the ice cream into a lidded, freezer-safe container and smooth the top.

Step 7

Place the container in the freezer and allow the ice cream to harden for at least 3 hours.

Step 8

Before serving, allow the ice cream to sit at room temperature for 5-10 minutes for an easier scoop.

Nutrition Facts

Serving size (1330.7g)
Amount per serving % Daily Value*
Calories 2666.8
Total Fat 106.4g 0%
Saturated Fat 47.5g 0%
Polyunsaturated Fat 2.2g
Cholesterol 231.1mg 0%
Sodium 2061.3mg 0%
Total Carbohydrate 275.4g 0%
Dietary Fiber 30.3g 0%
Total Sugars 201.0g
Protein 156.9g 0%
Vitamin D 276.0IU 0%
Calcium 2197.7mg 0%
Iron 22.3mg 0%
Potassium 2903.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%
Protein: 23.4%
Carbs: 41.0%