High Protein Brisket Queso
Get ready to elevate your snacking game with this indulgent yet protein-packed High Protein Brisket Queso, a smoky, cheesy creation that's perfect for game days, gatherings, or whenever you crave bold flavors. This ultimate party dip stars tender, shredded beef brisket, melded with a rich trio of Monterey Jack, cheddar, and cream cheese for a velvety, melt-in-your-mouth consistency. Enhanced with the zest of diced tomatoes and green chilies, a punch of jalapeño heat, and a smoky spice blend of cumin, chili powder, and garlic, every bite bursts with Tex-Mex flair. Finished with a sprinkle of fresh cilantro for a burst of color and freshness, this brisket queso is best served warm with tortilla chips or soft tortillas, making it the crowd-pleaser your table deserves. Plus, with its high protein kick, it’s a hearty snack you can feel good about indulging in.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Cooked beef brisket
- 8 ounces Monterey Jack cheese
- 8 ounces Cheddar cheese
- 8 ounces Cream cheese
- 1 cup Whole milk
- 10 ounces Diced tomatoes with green chilies
- 1 cup Onion
- 1 whole Jalapeño
- 1 teaspoon Garlic powder
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 0.25 cup Fresh cilantro
Directions
Step 1
Shred the cooked beef brisket into bite-sized pieces if not already done.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
Step 3
Add the chopped jalapeño to the skillet and cook for an additional 2 minutes, stirring frequently.
Step 4
Reduce the heat to low and stir in the diced tomatoes with green chilies and the shredded beef brisket.
Step 5
Gradually add the cream cheese in chunks to the mixture, stirring until melted and well combined.
Step 6
Add the milk, Monterey Jack cheese, and Cheddar cheese. Stir continuously until all cheeses are melted and the mixture is smooth.
Step 7
Stir in the garlic powder, chili powder, cumin, salt, and black pepper. Adjust seasoning to taste.
Step 8
Once well combined, let the queso simmer on low heat for about 10 minutes, stirring occasionally until thickened.
Step 9
Garnish with chopped fresh cilantro before serving.
Step 10
Serve the brisket queso hot with tortilla chips or warm tortillas for dipping.
Nutrition Facts
| Serving size | (1946.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3996.2 |
| Total Fat 312.7g | 0% |
| Saturated Fat 157.4g | 0% |
| Polyunsaturated Fat 4.9g | |
| Cholesterol 1002.2mg | 0% |
| Sodium 5972.3mg | 0% |
| Total Carbohydrate 97.4g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 38.5g | |
| Protein 213.1g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 2938.6mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 3561.6mg | 0% |
Source of Calories