High Protein Blueberry Waffles
Start your morning the right way with these delicious High Protein Blueberry Waffles, a wholesome twist on a breakfast classic! Packed with nutrient-dense ingredients like oat flour, vanilla protein powder, and Greek yogurt, these waffles are the perfect mix of fluffy texture and satisfying fuel to keep you energized throughout the day. Fresh, juicy blueberries are folded into the batter, offering bursts of natural sweetness in every bite, while a hint of cinnamon adds warmth and depth to the flavor profile. Ready in just 25 minutes, these waffles are quick and easy to whip up, making them ideal for busy mornings or weekend brunch. Serve them warm with extra blueberries or a drizzle of maple syrup for a protein-rich breakfast that feels as good as it tastes. Perfect for health-conscious eaters or those looking to increase their protein intake, these waffles are a guilt-free treat that's as nutritious as it is delicious!
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Ingredients
- 1 cup oat flour
- 1 scoop vanilla protein powder
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 teaspoon cinnamon
- 1 large egg
- 1 cup unsweetened almond milk
- 0.5 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 0.75 cup blueberries
- 2 tablespoons coconut oil
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, baking soda, salt, and cinnamon.
Step 3
In another bowl, beat the egg, then add the almond milk, Greek yogurt, and vanilla extract. Mix until well combined.
Step 4
Gently fold the wet ingredients into the dry ingredients, mixing just until combined. Be careful not to over mix.
Step 5
Fold in the blueberries gently, ensuring they are evenly distributed throughout the batter.
Step 6
Brush the waffle iron with a little coconut oil to prevent sticking.
Step 7
Pour an appropriate amount of batter onto the waffle iron (based on its size and capacity), and close the lid.
Step 8
Cook for about 4-5 minutes or until the waffles are golden brown and cooked through. Repeat with the remaining batter.
Step 9
Serve the waffles warm, topped with additional blueberries or a drizzle of maple syrup if desired.
Nutrition Facts
| Serving size | (708.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1055.4 |
| Total Fat 51.1g | 0% |
| Saturated Fat 28.6g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 246.8mg | 0% |
| Sodium 3016.0mg | 0% |
| Total Carbohydrate 90.8g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 15.7g | |
| Protein 59.7g | 0% |
| Vitamin D 141.6IU | 0% |
| Calcium 853.3mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 834.6mg | 0% |
Source of Calories