High Protein Blueberry Donuts
Packed with wholesome ingredients and a burst of fruity flavor, these High Protein Blueberry Donuts are the ultimate guilt-free treat. Made with almond flour and vanilla protein powder, they deliver a nutrient-dense punch while staying gluten-free and naturally sweetened with coconut sugar. A touch of lemon zest heightens the flavor, complementing the juicy fresh blueberries baked into every bite. These donuts are baked—not fried—giving you a light, fluffy texture without the extra oil. Whether you’re prepping for a post-workout snack or a healthy breakfast on the go, these protein-rich blueberry donuts are ready in just 30 minutes and are sure to satisfy. Perfect for meal prep, they stay moist and delicious for days!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Vanilla protein powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Coconut sugar
- 2 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.25 cup Coconut oil, melted
- 0.75 cup Fresh blueberries
- 1 teaspoon Lemon zest
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a donut pan with a non-stick spray or melted coconut oil.
Step 2
In a large bowl, whisk together almond flour, protein powder, baking powder, salt, and coconut sugar until well combined.
Step 3
In a separate bowl, beat the eggs and then mix in almond milk, vanilla extract, and melted coconut oil until smooth.
Step 4
Combine the wet ingredients into the dry ingredients and stir until just well combined, making sure not to overmix.
Step 5
Gently fold in the fresh blueberries and lemon zest into the batter, ensuring even distribution of blueberries.
Step 6
Spoon the batter into a piping bag or a ziplock bag with a corner cut off, and pipe the batter evenly into the prepared donut pan.
Step 7
Bake the donuts in the preheated oven for 12-15 minutes or until a toothpick inserted into a donut comes out clean and they are golden brown.
Step 8
Remove the donuts from the oven and let them cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Step 9
Enjoy these donuts fresh, or store them in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (668.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2029.0 |
| Total Fat 145.1g | 0% |
| Saturated Fat 58.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 402mg | 0% |
| Sodium 1555.3mg | 0% |
| Total Carbohydrate 114.4g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 78.5g | |
| Protein 95.0g | 0% |
| Vitamin D 125.9IU | 0% |
| Calcium 988.0mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 581.5mg | 0% |
Source of Calories