High Protein Blueberry Cheesecake Ice Cream

Indulge guilt-free with this High Protein Blueberry Cheesecake Ice Cream—a creamy, no-guilt dessert that’s as wholesome as it is decadent. Made with protein-packed Greek yogurt, silky cream cheese, and a scoop of vanilla protein powder, this ice cream delivers a rich cheesecake flavor while supporting your fitness goals. Sweetened naturally with honey and bursting with real blueberries, it’s a healthier twist on classic cheesecake. A splash of almond milk and lemon juice enhances the tangy sweetness, while crushed graham crackers add that irresistible cheesecake crust crunch. Perfectly churned and frozen to scoopable perfection, this easy-to-make treat is ready in just 15 minutes of prep time. Whether you’re looking for a post-workout reward or a refreshing summer dessert, this high-protein, flavor-packed recipe delivers an irresistible balance of indulgence and nutrition.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 8

Ingredients

• 2 cups Greek yogurt
• 8 ounces Cream cheese, softened
• 1 cup Blueberries
• 1 scoop Protein powder (vanilla flavor)
• 1 cup Almond milk
• 0.5 cup Honey
• 2 tablespoons Lemon juice
• 1 teaspoon Vanilla extract
• 0.5 cup Graham crackers, crushed (for topping)

Directions

Step 1

In a blender, combine the Greek yogurt, softened cream cheese, blueberries, vanilla protein powder, almond milk, honey, lemon juice, and vanilla extract. Blend until smooth and creamy.

Step 2

Taste the mixture and adjust sweetness by adding more honey if desired.

Step 3

Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 25-30 minutes.

Step 4

Once churned, transfer the ice cream into a lidded container. Cover the surface with plastic wrap to prevent ice crystals from forming, and then seal with the container lid.

Step 5

Freeze the ice cream for at least 4 hours or until firm.

Step 6

Before serving, let the ice cream sit at room temperature for about 10 minutes to soften slightly for easier scooping.

Step 7

Serve in bowls and sprinkle with crushed graham crackers for that authentic cheesecake crust experience.

Nutrition Facts

Serving size	(1340.3g)

Amount per serving	% Daily Value*
Calories	2054.5

Total Fat 93.2g	0%
Saturated Fat 50.9g	0%
Polyunsaturated Fat 0.6g
Cholesterol 297.1mg	0%
Sodium 1510.1mg	0%
Total Carbohydrate 216.3g	0%
Dietary Fiber 7.7g	0%
Total Sugars 166.8g
Protein 77.7g	0%

Vitamin D 78.1IU	0%
Calcium 1099.7mg	0%
Iron 4.4mg	0%
Potassium 1149.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 15.4%

Carbs: 42.9%