High Protein Biscottini con Gocce di Cioccolato

Elevate your snack game with these irresistible High Protein Biscottini con Gocce di Cioccolato—perfectly crunchy Italian-inspired cookies with a healthy twist! Crafted with nutrient-rich almond flour, oat flour, and a boost of whey protein powder, these biscotti balance indulgence and nutrition in every bite. Sweetened naturally with honey and studded with mini chocolate chips, they deliver just the right amount of sweetness to satisfy your cravings. The two-step baking process ensures a signature crisp texture, perfect for dunking in coffee or enjoying on their own. With just 15 minutes of prep time, these high-protein biscotti make an excellent post-workout snack, guilt-free dessert, or gift-worthy treat. Easily customizable and packed with flavor, they are a must-try for healthy bakers and chocolate lovers alike!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 24

Ingredients

• 1 cup Almond flour
• 1 scoop Whey protein powder
• 1 cup Oat flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 cup Honey
• 0.25 cup Coconut oil, melted
• 0.5 cup Mini chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine almond flour, whey protein powder, oat flour, baking powder, and salt. Mix well to ensure no clumps remain.

Step 3

In a separate bowl, whisk together the eggs, vanilla extract, honey, and melted coconut oil until well blended and slightly frothy.

Step 4

Add the wet ingredients to the dry ingredients, mixing until a dough forms. The dough should be slightly sticky yet workable.

Step 5

Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 6

Divide the dough in half and shape each half into a log about 6 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.

Step 7

Bake for 20-25 minutes, or until the logs are firm to the touch and lightly golden, rotating the sheet halfway through baking.

Step 8

Remove the baking sheet from the oven and let the logs cool for about 10 minutes until they are cool enough to handle.

Step 9

Reduce the oven temperature to 300°F (150°C).

Step 10

Using a sharp serrated knife, cut each log into 1/2-inch-wide slices.

Step 11

Arrange the slices cut side down on the baking sheet and return them to the oven.

Step 12

Bake for an additional 10-15 minutes, or until the biscotti slices are dry and crisp. They will harden as they cool.

Step 13

Transfer the biscotti to a wire rack to cool completely before serving or storing in an airtight container.

Nutrition Facts

Serving size	(489.8g)

Amount per serving	% Daily Value*
Calories	2092.6

Total Fat 137.7g	0%
Saturated Fat 64.3g	0%
Polyunsaturated Fat g
Cholesterol 387mg	0%
Sodium 1236.0mg	0%
Total Carbohydrate 164.6g	0%
Dietary Fiber 19.1g	0%
Total Sugars 76.7g
Protein 73.8g	0%

Vitamin D 82IU	0%
Calcium 443.9mg	0%
Iron 11.1mg	0%
Potassium 679.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 13.5%

Carbs: 30.0%