High Protein Birthday Cake Ice Cream
Indulge in the guilt-free joys of this High Protein Birthday Cake Ice Cream, a creamy and nutritious treat that satisfies your sweet tooth while boosting your protein intake. Made with wholesome ingredients like low-fat cottage cheese, vanilla protein powder, and unsweetened almond milk, this recipe delivers the nostalgic flavor of birthday cake in a healthier, high-protein form. Sweetened naturally with honey and stevia, and topped with colorful sprinkles, it’s as vibrant as it is delicious. Whether you’re enjoying it post-workout or as a festive dessert, this ice cream is easy to whip up in just 15 minutes of prep time and requires no compromise on texture or taste. Perfect for fitness enthusiasts and anyone looking for a healthier frozen dessert, this protein-packed treat will have you celebrating any day like it’s your birthday!
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Ingredients
- 2 cups Low-fat cottage cheese
- 3 scoops Vanilla protein powder
- 1 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Honey
- 3 tablespoons Sprinkles
- 2 tablespoons Stevia
Directions
Step 1
In a high-speed blender, combine the low-fat cottage cheese and vanilla protein powder.
Step 2
Add the unsweetened almond milk, vanilla extract, honey, and stevia to the blender.
Step 3
Blend on high speed until the mixture is smooth and creamy, with no lumps remaining.
Step 4
Pour the smooth mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for 20-25 minutes.
Step 5
Once the ice cream reaches a soft-serve consistency, carefully fold in 2 tablespoons of sprinkles using a spatula.
Step 6
Transfer the ice cream to a freezer-safe container and smooth the top with the back of a spoon.
Step 7
Sprinkle the remaining 1 tablespoon of sprinkles evenly over the top.
Step 8
Cover the container with a lid or plastic wrap and freeze for at least 4 hours or until firm.
Step 9
Remove the ice cream from the freezer about 10 minutes before serving to make scooping easier.
Step 10
Serve and enjoy your high-protein birthday cake ice cream!
Nutrition Facts
| Serving size | (871.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1079.0 |
| Total Fat 26.7g | 0% |
| Saturated Fat 8.2g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 99.2mg | 0% |
| Sodium 2050.5mg | 0% |
| Total Carbohydrate 87.1g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 75.2g | |
| Protein 126.4g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 1490.6mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 1109.4mg | 0% |
Source of Calories