Nutrition Facts for High protein beef and cheese crispitos

High Protein Beef and Cheese Crispitos

Elevate your snack game with these irresistible High Protein Beef and Cheese Crispitos, a savory treat that’s perfect for busy weeknights or game-day gatherings. Packed with flavorful taco-seasoned lean ground beef and gooey shredded cheddar cheese, all wrapped snugly in crispy, golden-brown flour tortillas, these crispitos are an easy-to-make crowd-pleaser. Brushed with olive oil before baking for maximum crunch, they're oven-baked, making them a lighter alternative to traditional fried options. Serve them with cool, creamy sour cream and a sprinkle of fresh green onions for a satisfying, protein-rich appetizer or snack that’s as delicious as it is nutritious. Ready in just 30 minutes, these crispitos are sure to become a family favorite!

Nutriscore Rating: 53/100
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Image of High Protein Beef and Cheese Crispitos
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 10

Ingredients

  • 1 lb Lean ground beef
  • 2 tbsp Taco seasoning
  • 0.25 cup Water
  • 1 cup Shredded cheddar cheese
  • 10 small Flour tortillas
  • 2 tbsp Olive oil
  • 0.5 cup Sour cream
  • 0.25 cup Chopped green onions
  • 1 tsp Salt
  • 1 tsp Black pepper

Directions

Step 1

In a large skillet, heat one tablespoon of olive oil over medium heat. Add the lean ground beef and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.

Step 2

Drain any excess fat from the skillet, return it to heat, and add taco seasoning and water. Stir well to combine and let it simmer for 2-3 minutes until the mixture thickens. Remove from heat.

Step 3

Preheat the oven to 400°F (200°C).

Step 4

To assemble the crispitos, fill each tortilla with approximately 2 tablespoons of the beef mixture and a sprinkle of shredded cheddar cheese.

Step 5

Roll each tortilla tightly and place seam side down on a baking sheet lined with parchment paper.

Step 6

Brush the tops of the rolled tortillas with the remaining olive oil.

Step 7

Bake in the preheated oven for 10-12 minutes or until the tortillas are crispy and golden brown.

Step 8

Remove from the oven and sprinkle the crispitos with salt and pepper.

Step 9

Serve with sour cream and garnish with chopped green onions for added flavor and texture.

Nutrition Facts

Serving size (1154.9g)
Amount per serving % Daily Value*
Calories 2534.3
Total Fat 141.3g 0%
Saturated Fat 70.9g 0%
Polyunsaturated Fat 2.7g
Cholesterol 459.6mg 0%
Sodium 8370.7mg 0%
Total Carbohydrate 179.4g 0%
Dietary Fiber 12.8g 0%
Total Sugars 9.1g
Protein 152.3g 0%
Vitamin D 0IU 0%
Calcium 1529.8mg 0%
Iron 21.9mg 0%
Potassium 194.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%
Protein: 23.4%
Carbs: 27.6%