Nutrition Facts for High protein bean sprouts with savory garlic sauce

High Protein Bean Sprouts with Savory Garlic Sauce

Elevate your stir-fry game with this High-Protein Bean Sprouts with Savory Garlic Sauce recipe—a quick, nutrient-packed dish that’s perfect for busy weeknights or meal prepping. Crisp-tender bean sprouts are tossed with golden, pan-fried tofu and coated in a flavorful garlic-ginger soy sauce that’s perfectly balanced with a hint of sesame oil. This protein-rich, plant-based recipe comes together in just 25 minutes, making it a delicious and healthy option for anyone seeking a hearty, low-carb meal. Garnished with sliced scallions and crunchy sesame seeds, it's as visually appealing as it is satisfying. Enjoy this versatile dish on its own or paired with steamed rice or noodles for a complete, crowd-pleasing dinner!

Nutriscore Rating: 82/100
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Image of High Protein Bean Sprouts with Savory Garlic Sauce
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 300 grams bean sprouts
  • 200 grams extra-firm tofu
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable broth
  • 1 teaspoon cornstarch
  • 2 teaspoons sesame oil
  • 4 cloves garlic
  • 1 teaspoon ginger
  • 2 stalks scallions
  • 1 tablespoon sesame seeds
  • 1 tablespoon cooking oil

Directions

Step 1

Press the extra-firm tofu to remove excess moisture, then cut into small cubes.

Step 2

Mince the garlic and grate the ginger. Thinly slice the scallions and set aside.

Step 3

In a small bowl, mix together the soy sauce, vegetable broth, and cornstarch until smooth. Set this sauce mixture aside.

Step 4

Heat the cooking oil in a large pan or wok over medium-high heat. Add the tofu cubes and stir-fry until they are golden and crispy on all sides, about 5 minutes. Remove the tofu and set aside.

Step 5

In the same pan, add the sesame oil, followed by the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.

Step 6

Add the bean sprouts to the pan and stir-fry for 2-3 minutes until they are crisp-tender.

Step 7

Return the tofu to the pan and pour the sauce mixture over everything. Cook for an additional 1-2 minutes, stirring constantly, until the sauce has thickened slightly.

Step 8

Garnish the dish with sliced scallions and sesame seeds before serving.

Step 9

Serve hot and enjoy your high-protein bean sprouts with savory garlic sauce!

Nutrition Facts

Serving size (674.0g)
Amount per serving % Daily Value*
Calories 877.4
Total Fat 64.0g 0%
Saturated Fat 9.3g 0%
Polyunsaturated Fat 14.1g
Cholesterol 0mg 0%
Sodium 1857.1mg 0%
Total Carbohydrate 39.4g 0%
Dietary Fiber 12.8g 0%
Total Sugars 15.2g
Protein 48.2g 0%
Vitamin D 0IU 0%
Calcium 1472.0mg 0%
Iron 10.1mg 0%
Potassium 1311.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%
Protein: 20.8%
Carbs: 17.0%