High Protein Basque Cheesecake
Indulge in the ultimate fusion of decadence and nutrition with this High Protein Basque Cheesecake—a guilt-free spin on the classic Spanish dessert. With its signature caramelized top and creamy center, this cheesecake is elevated by the addition of protein-packed Greek yogurt and vanilla-flavored whey protein powder, making it a perfect treat for fitness enthusiasts or anyone seeking a healthier indulgence. Simple ingredients like cream cheese, granulated sugar, and a touch of all-purpose flour are brought together with a few pantry staples to create a rich, smooth batter, while a hot oven caramelizes the exterior to perfection. This easy-to-make recipe requires minimal prep time, and its high protein content ensures it’s as nourishing as it is luxurious. Slice into this velvety dessert for a post-workout snack, a guilt-free dessert, or an elevated tea-time treat!
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Ingredients
- 500 g Cream cheese
- 200 g Greek yogurt
- 60 g Whey protein powder (vanilla flavored)
- 150 g Granulated sugar
- 4 pieces Large eggs
- 20 g All-purpose flour
- 1 tsp Vanilla extract
- 0.5 tsp Salt
Directions
Step 1
Preheat your oven to 210°C (410°F).
Step 2
Prepare a 9-inch springform pan by lining it with parchment paper, ensuring the paper comes up above the edges of the pan.
Step 3
In a large mixing bowl, beat the cream cheese until smooth and creamy.
Step 4
Add the Greek yogurt to the cream cheese and mix until well combined.
Step 5
Gradually incorporate the granulated sugar into the mixture, beating until fully dissolved and smooth.
Step 6
Add eggs one at a time, mixing well after each addition to ensure a creamy consistency.
Step 7
Sift in the whey protein powder and all-purpose flour, then gently fold into the mixture until just combined.
Step 8
Stir in the vanilla extract and salt, mixing just until incorporated.
Step 9
Pour the batter into the prepared springform pan, spreading it evenly.
Step 10
Place the pan in the preheated oven and bake for 50 minutes, or until the cheesecake is deeply browned on top and slightly jiggly in the center.
Step 11
Remove the cheesecake from the oven and allow it to cool at room temperature in the pan.
Step 12
Once cooled, refrigerate for at least 3 hours or overnight to set.
Step 13
Remove from the refrigerator, slice, and enjoy your high protein Basque cheesecake!
Nutrition Facts
| Serving size | (1137.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3059.6 |
| Total Fat 196.1g | 0% |
| Saturated Fat 109.6g | 0% |
| Polyunsaturated Fat 7.4g | |
| Cholesterol 1315.7mg | 0% |
| Sodium 3197.4mg | 0% |
| Total Carbohydrate 211.4g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 178.7g | |
| Protein 118.2g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 947.0mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 1466.4mg | 0% |
Source of Calories