Nutrition Facts for High protein banana pancakes

High Protein Banana Pancakes

Fuel your day with these fluffy and nutritious High Protein Banana Pancakes, a perfect blend of wholesome ingredients and satisfying flavor. Packed with ripe bananas, protein powder, and rolled oats, these pancakes boast a natural sweetness and a hearty texture that's ideal for a post-workout meal or a healthy breakfast treat. Spiced with a hint of warm cinnamon and leavened with baking powder for a light, golden finish, these pancakes are not only quick to prepare—ready in just 25 minutes—but also customizable with your favorite toppings like fresh fruit, nut butter, or a drizzle of honey. With a balance of high-quality protein, fiber, and crowd-pleasing flavor, this recipe is your go-to for energizing mornings, made easy with simple pantry staples.

Nutriscore Rating: 75/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of High Protein Banana Pancakes
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 2 large ripe bananas
  • 3 large eggs
  • 60 grams vanilla protein powder
  • 60 grams rolled oats
  • 1 teaspoon baking powder
  • 0.5 teaspoon cinnamon
  • 120 milliliters milk
  • 1 as needed non-stick cooking spray
  • 1 pinch salt

Directions

Step 1

In a large mixing bowl, mash the bananas with a fork until smooth.

Step 2

Add the eggs and beat them into the mashed bananas until well combined.

Step 3

Stir in the protein powder until the mixture is smooth.

Step 4

Add rolled oats, baking powder, cinnamon, and a pinch of salt to the bowl. Mix until combined.

Step 5

Pour in milk and stir the batter until it reaches a smooth consistency.

Step 6

Heat a non-stick skillet over medium heat and lightly grease it with non-stick cooking spray.

Step 7

Pour 1/4 cup portions of the pancake batter onto the skillet, cooking a few pancakes at a time.

Step 8

Cook for 2-3 minutes on each side, or until the pancakes are golden brown and cooked through.

Step 9

Repeat the process with the remaining batter, re-greasing the skillet as needed.

Step 10

Serve the pancakes warm with your favorite toppings.

Nutrition Facts

Serving size (672.3g)
Amount per serving % Daily Value*
Calories 985.6
Total Fat 24.7g 0%
Saturated Fat 8.0g 0%
Polyunsaturated Fat 0.1g
Cholesterol 599.1mg 0%
Sodium 1150.5mg 0%
Total Carbohydrate 118.2g 0%
Dietary Fiber 14.2g 0%
Total Sugars 41.3g
Protein 85.3g 0%
Vitamin D 174.5IU 0%
Calcium 698.0mg 0%
Iron 8.1mg 0%
Potassium 1935.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.5%
Protein: 32.9%
Carbs: 45.6%