High Protein Baked Tortellini with Tomato Cream Sauce

Indulge in the comfort of this High Protein Baked Tortellini with Tomato Cream Sauce, a satisfying and nourishing pasta dish that's perfect for busy weeknights or family dinners. Tender cheese tortellini is smothered in a rich, velvety tomato cream sauce loaded with lean ground turkey for an extra boost of protein. Fresh basil, garlic, and Italian seasoning elevate the flavors, while a cheesy topping of mozzarella and Parmesan creates a bubbly golden crust that’s impossible to resist. This easy baked tortellini recipe takes just 15 minutes to prep and bakes to perfection in under an hour, making it a crowd-pleasing one-pan meal. Serve it warm with a side salad or crusty bread for a wholesome, mouthwatering dinner.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 18 oz Cheese tortellini
• 2 tbsp Olive oil
• 1 lb Ground turkey
• 3 units Garlic cloves, minced
• 28 oz Crushed tomatoes
• 1 cup Heavy cream
• 0.5 cup Fresh basil, chopped
• 1 tbsp Italian seasoning
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 cup Parmesan cheese, grated
• 1.5 cups Mozzarella cheese, shredded
• 0.5 tsp Red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet over medium heat, add the olive oil.

Step 4

Add the ground turkey and cook until browned, about 5-7 minutes. Use a spoon to break up the turkey as it cooks.

Step 5

Add the minced garlic to the skillet and sauté for 1 minute until fragrant.

Step 6

Stir in the crushed tomatoes, heavy cream, Italian seasoning, salt, pepper, and red pepper flakes (if using).

Step 7

Simmer the sauce for 10 minutes, stirring occasionally until slightly thickened.

Step 8

Add the cooked tortellini to the sauce and mix until the tortellini is well coated.

Step 9

Fold in the chopped fresh basil and half of the Parmesan cheese.

Step 10

Transfer the tortellini with sauce to a 9x13 inch baking dish.

Step 11

Sprinkle the top with the remaining Parmesan cheese and cover with mozzarella.

Step 12

Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden brown.

Step 13

Let the baked tortellini rest for 5 minutes before serving.

Step 14

Garnish with additional fresh basil if desired and serve warm.

Nutrition Facts

Serving size	(2411.3g)

Amount per serving	% Daily Value*
Calories	3948.1

Total Fat 230.6g	0%
Saturated Fat 113.7g	0%
Polyunsaturated Fat 4.5g
Cholesterol 937.3mg	0%
Sodium 6047.3mg	0%
Total Carbohydrate 234.8g	0%
Dietary Fiber 21.7g	0%
Total Sugars 29.9g
Protein 216.6g	0%

Vitamin D 0IU	0%
Calcium 3226.5mg	0%
Iron 22.5mg	0%
Potassium 2171.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 22.3%

Carbs: 24.2%