High Protein Avocado Bread Delight

Elevate your snack game with this wholesome and nutrient-packed **High Protein Avocado Bread Delight**! This recipe marries creamy, ripe avocados with protein-rich Greek yogurt, eggs, and nutty almond flour for a bread that’s as nourishing as it is delicious. Naturally sweetened with a touch of honey and enhanced with crunchy pistachios and chia seeds, this bread is a perfect balance of flavor and texture. The use of whole wheat flour adds fiber, while a hint of vanilla rounds out its subtly sweet and nutty profile. Quick to prepare in just 15 minutes, this soft and moist loaf bakes to perfection in under an hour, making it an ideal post-workout snack, breakfast treat, or guilt-free dessert. Whether enjoyed plain, toasted, or topped with your favorite spread, this high-protein avocado bread is a healthy indulgence you won’t want to miss!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2 large, ripe Avocado
• 4 large Eggs
• 120 grams Greek yogurt
• 2 tablespoons Honey
• 1 teaspoon Vanilla extract
• 200 grams Whole wheat flour
• 50 grams Almond flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 tablespoons Chia seeds
• 50 grams, chopped Pistachios
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.

Step 2

In a large bowl, scoop out the flesh from the avocados and mash them until smooth.

Step 3

Add the eggs, Greek yogurt, honey, and vanilla extract to the avocado mixture and whisk until well combined.

Step 4

In a separate bowl, sift together the whole wheat flour, almond flour, baking powder, baking soda, and salt.

Step 5

Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix to avoid a dense texture.

Step 6

Stir in the chia seeds, chopped pistachios, and olive oil until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Allow the bread to cool in the loaf pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve the High Protein Avocado Bread Delight as is, or with your favorite spread.

Nutrition Facts

Serving size	(1129.1g)

Amount per serving	% Daily Value*
Calories	2750.5

Total Fat 166.0g	0%
Saturated Fat 26.6g	0%
Polyunsaturated Fat 21.4g
Cholesterol 750mg	0%
Sodium 3080.6mg	0%
Total Carbohydrate 258.8g	0%
Dietary Fiber 68.7g	0%
Total Sugars 48.9g
Protein 96.6g	0%

Vitamin D 164IU	0%
Calcium 640.7mg	0%
Iron 19.2mg	0%
Potassium 3789.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 13.3%

Carbs: 35.5%