High Protein Arabic Chicken Shawarma

Experience the ultimate blend of flavor and nutrition with this High Protein Arabic Chicken Shawarma recipe. Juicy, marinated chicken thighs are infused with a tantalizing mix of Greek yogurt, fragrant spices like cumin, coriander, and turmeric, and a splash of zesty lemon juice. Grilled to perfection, the tender chicken is paired with crisp vegetables, a sprinkle of fresh parsley, and a generous drizzle of creamy tahini sauce, all wrapped in warm, pillowy pita bread. Perfect for meal prep or weeknight dinners, this protein-packed dish is not only satisfying but also bursting with authentic Middle Eastern flavors. Ready in just 35 minutes of active time, it’s a wholesome, delicious, and customizable option to bring bold, aromatic taste to your table.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Boneless, skinless chicken thighs
• 120 grams Greek yogurt
• 2 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 4 Garlic cloves, minced
• 2 teaspoons Ground cumin
• 2 teaspoons Ground coriander
• 2 teaspoons Ground paprika
• 1 teaspoon Ground turmeric
• 0.5 teaspoon Ground cinnamon
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 Pita breads
• 2 tablespoons Fresh parsley, chopped
• 2 Tomatoes, sliced
• 1 Cucumber, sliced
• 1 Red onion, thinly sliced
• 60 milliliters Tahini sauce

Directions

Step 1

In a large mixing bowl, combine the Greek yogurt, olive oil, lemon juice, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, and black pepper. Stir well to create the marinade.

Step 2

Add the chicken thighs to the marinade, ensuring each piece is evenly coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.

Step 3

Preheat a grill or grill pan over medium-high heat.

Step 4

Remove the chicken from the marinade, allowing excess to drip off, and place them on the hot grill.

Step 5

Grill the chicken for 5-6 minutes on each side, or until fully cooked and browned. The internal temperature should reach 74°C (165°F).

Step 6

Once cooked, remove the chicken from the grill and let it rest for a couple of minutes before slicing into thin strips.

Step 7

Warm the pita breads on the grill for about 1 minute on each side.

Step 8

To assemble the shawarma, lay a warm pita on a flat surface. Arrange the sliced chicken down the center.

Step 9

Top with fresh parsley, sliced tomatoes, cucumbers, and red onions.

Step 10

Drizzle generously with tahini sauce.

Step 11

Fold the pita over the fillings to enclose and serve immediately.

Nutrition Facts

Serving size	(1169.9g)

Amount per serving	% Daily Value*
Calories	2272.3

Total Fat 108.3g	0%
Saturated Fat 23.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 625mg	0%
Sodium 4152.7mg	0%
Total Carbohydrate 166.8g	0%
Dietary Fiber 19.9g	0%
Total Sugars 12.2g
Protein 163.1g	0%

Vitamin D 35IU	0%
Calcium 426.3mg	0%
Iron 21.9mg	0%
Potassium 2673.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 28.4%

Carbs: 29.1%