High Protein Apple Cinnamon Scones

Indulge in the perfect balance of comfort and nutrition with these High Protein Apple Cinnamon Scones! Made with wholesome whole wheat flour, a boost of unflavored whey protein powder, and naturally sweetened with honey, these scones offer a hearty snack that doesn't compromise on flavor. The warm spice of cinnamon pairs beautifully with juicy, diced apples for a cozy twist, while Greek yogurt keeps them irresistibly moist and tender. Ready in under 40 minutes, this recipe is a satisfying option for breakfast, a post-workout treat, or a wholesome dessert. Serve them warm alongside a cup of tea or coffee and savor every bite of these protein-packed pastries.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 8

Ingredients

• 1.5 cups Whole wheat flour
• 0.5 cup Unflavored whey protein powder
• 1 tablespoon Baking powder
• 0.25 teaspoon Salt
• 2 teaspoons Ground cinnamon
• 0.5 cup Unsalted butter, cold and cubed
• 1 large Egg
• 0.5 cup Greek yogurt
• 3 tablespoons Honey
• 1 teaspoon Vanilla extract
• 1 medium Apple, peeled, cored, and diced

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the whole wheat flour, whey protein powder, baking powder, salt, and ground cinnamon.

Step 3

Add the cubed cold butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, beat the egg. Then, mix in the Greek yogurt, honey, and vanilla extract until well combined.

Step 5

Stir the wet ingredients into the dry ingredients using a wooden spoon until the dough just comes together. Do not overmix.

Step 6

Gently fold in the diced apple, ensuring they are evenly distributed throughout the dough.

Step 7

Turn the dough onto a lightly floured surface and shape it into a round disc about 1 inch thick.

Step 8

Using a sharp knife, cut the dough into 8 even wedges, similar to cutting a pizza.

Step 9

Place the scones onto the prepared baking sheet, leaving some space between each one.

Step 10

Bake in the preheated oven for about 18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Step 11

Remove from the oven and allow the scones to cool on a wire rack for at least 10 minutes before serving.

Nutrition Facts

Serving size	(864.1g)

Amount per serving	% Daily Value*
Calories	2436.4

Total Fat 115.9g	0%
Saturated Fat 69.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 523.9mg	0%
Sodium 2319.5mg	0%
Total Carbohydrate 236.9g	0%
Dietary Fiber 29.0g	0%
Total Sugars 83.1g
Protein 137.7g	0%

Vitamin D 112.1IU	0%
Calcium 868.9mg	0%
Iron 10.9mg	0%
Potassium 1867.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 21.7%

Carbs: 37.3%