Elevate your snack game with this High Protein Apple Cinnamon Rice Cake recipe, a delightful fusion of wholesome ingredients and balanced nutrition. Perfect for a quick breakfast or post-workout treat, this recipe combines the crunch of rice cakes with a creamy protein-packed Greek yogurt topping. Sautéed cinnamon-spiced apple slices, lightly sweetened with honey and accented by a splash of lemon juice, add warmth and natural sweetness, while sliced almonds add a satisfying crunch. Ready in just 20 minutes, this high-protein, low-prep snack is a delicious way to fuel your day while indulging in comforting fall flavors.
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In a small bowl, combine the Greek yogurt with the protein powder. Stir well until smooth and set aside.
Core the apple and slice it into thin wedges.
In a skillet over medium heat, add the apple slices, ground cinnamon, honey, and lemon juice.
Cook the apple mixture for about 5 minutes, stirring occasionally, until the apples are tender and the sauce is slightly thickened.
Place the rice cakes on a serving platter.
Spread the protein yogurt mixture evenly over each rice cake.
Top each rice cake with the cooked apple slices.
Drizzle any remaining sauce from the skillet over the apple-topped rice cakes.
Sprinkle the sliced almonds on top of each cake for added crunch and flavor.
Serve immediately and enjoy!
Serving size | (590.6g) |
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Amount per serving | % Daily Value* |
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Calories | 777.0 |
Total Fat 11.7g | 0% |
Saturated Fat 1.8g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 38.0mg | 0% |
Sodium 248.3mg | 0% |
Total Carbohydrate 113.5g | 0% |
Dietary Fiber 9.7g | 0% |
Total Sugars 72.4g | |
Protein 57.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 420.1mg | 0% |
Iron 2.1mg | 0% |
Potassium 998.3mg | 0% |
Source of Calories