Elevate your classic pasta night with this High Protein Amatriciana Sauce, a flavorful twist on the traditional Italian favorite. Packed with the smoky richness of pancetta, the umami depth of tomato paste, and the freshness of torn basil, this recipe takes a high-protein turn with the addition of hearty cooked lentils. Perfectly spiced with a hint of red chili flakes, it balances bold flavors with wholesome goodness, delivering a robust and satisfying sauce in just 35 minutes. Ideal for pairing with your favorite pasta or a nutritious alternative, this protein-packed amatriciana is a delicious and nourishing way to enjoy a timeless Italian classic.
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Heat the olive oil in a large saucepan over medium heat.
Add the pancetta and cook until it is crisp and golden, about 5 minutes.
Stir in the onion and garlic, sautéing until the onion becomes soft and translucent, about 3 minutes.
Mix in the tomato paste and cook for 1 minute, stirring continuously.
Add the crushed tomatoes, cooked lentils, red chili flakes, and black pepper, stirring to combine.
Bring the sauce to a gentle simmer and cook for 15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Stir in half of the grated Parmesan cheese and adjust the seasoning with salt to taste.
Sprinkle the remaining Parmesan cheese and torn basil leaves over the sauce before serving.
Serve hot over your choice of pasta or a high-protein alternative for added nutritional benefit.
Serving size | (1426.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1648.2 |
Total Fat 109.6g | 0% |
Saturated Fat 37.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 205.2mg | 0% |
Sodium 5188.8mg | 0% |
Total Carbohydrate 102.6g | 0% |
Dietary Fiber 29.9g | 0% |
Total Sugars 38.0g | |
Protein 76.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 683.6mg | 0% |
Iron 15.2mg | 0% |
Potassium 3573.9mg | 0% |
Source of Calories