Elevate your breakfast or snack routine with this creamy and nutritious High Protein Almond Milk Chia Seed Pudding, a simple yet satisfying recipe that's packed with flavor and health benefits. Made with unsweetened almond milk, chia seeds, and a scoop of vanilla protein powder, this pudding boasts a silky texture and a protein boost perfect for fueling your day. Naturally sweetened with pure maple syrup and enhanced with a hint of vanilla and cinnamon, it’s as indulgent as it is wholesome. This no-cook, gluten-free recipe takes just 5 minutes of prep and transforms overnight in the fridge, making it an ideal make-ahead option for busy mornings. Top it with fresh berries and sliced almonds for a burst of color and crunch, and enjoy a dairy-free, high-protein treat that's as delicious as it is nourishing!
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In a medium mixing bowl, combine the unsweetened almond milk, chia seeds, vanilla protein powder, pure maple syrup, vanilla extract, ground cinnamon, and salt.
Whisk the mixture thoroughly for about 1-2 minutes to ensure the chia seeds and protein powder are evenly distributed.
Let the mixture sit for 5 minutes, then whisk again to break up any clumps.
Cover the bowl with plastic wrap or transfer the mixture into a jar or airtight container.
Refrigerate for at least 4 hours, or overnight, to allow the chia seeds to fully expand and the mixture to thicken.
Before serving, stir the pudding to redistribute any settled seeds.
Portion the pudding into bowls or jars, serving approximately 1/2 cup per person.
Top with fresh berries and sliced almonds, if desired, before serving.
Serving size | (862.3g) |
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Amount per serving | % Daily Value* |
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Calories | 959.2 |
Total Fat 47.8g | 0% |
Saturated Fat 5.0g | 0% |
Polyunsaturated Fat 21.3g | |
Cholesterol 15mg | 0% |
Sodium 756.4mg | 0% |
Total Carbohydrate 93.4g | 0% |
Dietary Fiber 40.4g | 0% |
Total Sugars 40.2g | |
Protein 49.9g | 0% |
Vitamin D 175.7IU | 0% |
Calcium 1707.3mg | 0% |
Iron 11.0mg | 0% |
Potassium 1237.0mg | 0% |
Source of Calories