Nutrition Facts for High protein almond milk chia seed pudding

High Protein Almond Milk Chia Seed Pudding

Elevate your breakfast or snack routine with this creamy and nutritious High Protein Almond Milk Chia Seed Pudding, a simple yet satisfying recipe that's packed with flavor and health benefits. Made with unsweetened almond milk, chia seeds, and a scoop of vanilla protein powder, this pudding boasts a silky texture and a protein boost perfect for fueling your day. Naturally sweetened with pure maple syrup and enhanced with a hint of vanilla and cinnamon, it’s as indulgent as it is wholesome. This no-cook, gluten-free recipe takes just 5 minutes of prep and transforms overnight in the fridge, making it an ideal make-ahead option for busy mornings. Top it with fresh berries and sliced almonds for a burst of color and crunch, and enjoy a dairy-free, high-protein treat that's as delicious as it is nourishing!

Nutriscore Rating: 81/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of High Protein Almond Milk Chia Seed Pudding
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 4

Ingredients

  • 2 cups unsweetened almond milk
  • 0.5 cup chia seeds
  • 1 scoop vanilla protein powder
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon ground cinnamon
  • 0.125 teaspoon salt
  • 1 cup fresh berries (optional, for topping)
  • 0.25 cup sliced almonds (optional, for topping)

Directions

Step 1

In a medium mixing bowl, combine the unsweetened almond milk, chia seeds, vanilla protein powder, pure maple syrup, vanilla extract, ground cinnamon, and salt.

Step 2

Whisk the mixture thoroughly for about 1-2 minutes to ensure the chia seeds and protein powder are evenly distributed.

Step 3

Let the mixture sit for 5 minutes, then whisk again to break up any clumps.

Step 4

Cover the bowl with plastic wrap or transfer the mixture into a jar or airtight container.

Step 5

Refrigerate for at least 4 hours, or overnight, to allow the chia seeds to fully expand and the mixture to thicken.

Step 6

Before serving, stir the pudding to redistribute any settled seeds.

Step 7

Portion the pudding into bowls or jars, serving approximately 1/2 cup per person.

Step 8

Top with fresh berries and sliced almonds, if desired, before serving.

Nutrition Facts

Serving size (862.3g)
Amount per serving % Daily Value*
Calories 959.2
Total Fat 47.8g 0%
Saturated Fat 5.0g 0%
Polyunsaturated Fat 21.3g
Cholesterol 15mg 0%
Sodium 756.4mg 0%
Total Carbohydrate 93.4g 0%
Dietary Fiber 40.4g 0%
Total Sugars 40.2g
Protein 49.9g 0%
Vitamin D 175.7IU 0%
Calcium 1707.3mg 0%
Iron 11.0mg 0%
Potassium 1237.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 19.9%
Carbs: 37.2%