High Protein Almond Chocolate Dairy-Free Dessert
Indulge in the creamy decadence of this High Protein Almond Chocolate Dairy-Free Dessert, a plant-based treat that doesn't compromise on flavor! Silken tofu provides a velvety and protein-packed base, while rich almond butter lends a nutty depth to complement the luxurious dairy-free dark chocolate. Sweetened naturally with maple syrup and enhanced with cocoa powder and a touch of vanilla, this no-bake dessert is not only incredibly easy to prepare but also gluten-free and perfect for those seeking a health-conscious indulgence. Toasted almond slices add a satisfying crunch, creating the perfect balance of textures. Ready in just 20 minutes (plus chill time), this high-protein dessert is ideal for meal preps, dinner parties, or guilt-free snacking. Serve it chilled and wow your taste buds with this wholesome, chocolaty delight!
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Ingredients
- 300 g silken tofu
- 100 g almond butter
- 150 g dark chocolate (dairy-free)
- 3 tbsp unsweetened cocoa powder
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 0.5 tsp sea salt
- 50 g almond slices
Directions
Step 1
Place the silken tofu in a blender and blend until smooth and creamy. This forms the base of the dessert.
Step 2
In a microwave-safe bowl, melt the dark chocolate in the microwave in 30-second intervals, stirring frequently to ensure it doesn't burn. Alternatively, melt the chocolate using a double boiler on the stove.
Step 3
Once the chocolate is melted, add it to the blender with the tofu and blend until well combined.
Step 4
Add the almond butter, unsweetened cocoa powder, maple syrup, vanilla extract, and sea salt to the blender. Blend again until all ingredients are fully incorporated and the mixture is smooth and creamy. You may need to stop to scrape down the sides of the blender with a spatula to ensure everything blends evenly.
Step 5
Taste the mixture and adjust the sweetness if needed by adding more maple syrup. Blend again briefly if adding more.
Step 6
Transfer the mixture to individual serving dishes or a large bowl and refrigerate for at least 2 hours to set and develop deeper flavors.
Step 7
Before serving, toast the almond slices in a dry pan over medium heat, stirring frequently, until golden brown and fragrant, about 3-4 minutes.
Step 8
Garnish the dessert with the toasted almond slices on top for a delightful crunch.
Step 9
Serve chilled. Enjoy your high protein almond chocolate dairy-free dessert!
Nutrition Facts
| Serving size | (667.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2107.8 |
| Total Fat 133.3g | 0% |
| Saturated Fat 37.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1223.5mg | 0% |
| Total Carbohydrate 177.5g | 0% |
| Dietary Fiber 31.0g | 0% |
| Total Sugars 122.0g | |
| Protein 59.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1520.0mg | 0% |
| Iron 28.7mg | 0% |
| Potassium 2519.2mg | 0% |
Source of Calories