Elevate your weeknight dinners with this delicious, *High Protein Air Fried Tilapia* recipe! Packed with lean protein and seasoned to perfection with a smoky blend of paprika, garlic, onion, and oregano, this quick and healthy dish is a must-try for seafood lovers. Prepared in just 22 minutes, this air fryer method ensures flaky, tender fillets with a beautifully crisp exterior—without the need for excess oil. Perfect for busy schedules or meal prep, this recipe is gluten-free, keto-friendly, and pairs beautifully with a squeeze of fresh lemon or your favorite side dishes. Whether you’re focused on healthy eating or simply crave a flavorful seafood dinner, this air-fried tilapia is a game-changer!
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Preheat the air fryer to 400°F (200°C).
Rinse the tilapia fillets under cold water and pat them dry with paper towels.
In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried oregano, salt, and black pepper.
Brush the mixture evenly over both sides of each tilapia fillet.
Place the seasoned fillets in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
Air fry the tilapia fillets for 6 minutes on each side, or until the fish flakes easily with a fork and is opaque in color.
While the fish is cooking, cut the lemon into wedges.
Once cooked, remove the tilapia fillets from the air fryer and serve immediately with lemon wedges on the side.
Serving size | (501.2g) |
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Amount per serving | % Daily Value* |
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Calories | 813.4 |
Total Fat 39.4g | 0% |
Saturated Fat 8.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 228mg | 0% |
Sodium 2591.5mg | 0% |
Total Carbohydrate 11.7g | 0% |
Dietary Fiber 3.5g | 0% |
Total Sugars 1.8g | |
Protein 105.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 89.3mg | 0% |
Iron 3.9mg | 0% |
Potassium 1720.3mg | 0% |
Source of Calories