Nutrition Facts for High protein 3 cheese egg bites

High Protein 3 Cheese Egg Bites

Elevate your breakfast or snack game with these High Protein 3 Cheese Egg Bites—an irresistibly creamy and savory treat packed with flavor and nutrients! Featuring a blend of cheddar, mozzarella, and Parmesan cheeses, paired with the lightness of cottage cheese and a hearty boost from fresh spinach, these protein-packed egg bites are perfect for busy mornings or meal-prep enthusiasts. Quick to whip up in just 10 minutes of prep time, they bake to fluffy perfection in a muffin tin for easy portion control. Whether enjoyed fresh out of the oven or reheated as a grab-and-go snack, these low-carb, high-protein bites bring a delectable balance of cheesy goodness and healthy greens. Ideal for breakfast, brunch, or beyond, they're an effortless way to fuel your day!

Nutriscore Rating: 61/100
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Image of High Protein 3 Cheese Egg Bites
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 12

Ingredients

  • 8 large eggs
  • 0.5 cup cottage cheese
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup shredded mozzarella cheese
  • 0.25 cup Parmesan cheese, grated
  • 0.25 cup milk
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 cup spinach, finely chopped
  • 0 olive oil spray

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly spray a 12-cup muffin tin with olive oil spray.

Step 2

In a blender, combine the large eggs, cottage cheese, cheddar cheese, mozzarella cheese, Parmesan cheese, milk, salt, and black pepper. Blend until you have a smooth mixture.

Step 3

Evenly distribute the chopped spinach across the muffin tin cups.

Step 4

Pour the egg mixture into each muffin cup, ensuring each one is about 3/4 full. Give each one a quick stir to distribute the spinach throughout the mixture.

Step 5

Place the muffin tin in the oven and bake for 20-25 minutes, or until the egg bites are set and a toothpick inserted into the center comes out clean.

Step 6

Remove from the oven and allow the egg bites to cool in the pan for 5 minutes.

Step 7

Run a small spatula or butter knife around the edges of each egg bite to carefully remove them from the muffin tin.

Step 8

Serve immediately or store in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or enjoy cold.

Nutrition Facts

Serving size (747.8g)
Amount per serving % Daily Value*
Calories 1181.5
Total Fat 80.7g 0%
Saturated Fat 37.0g 0%
Polyunsaturated Fat 0.1g
Cholesterol 1625.0mg 0%
Sodium 3119.5mg 0%
Total Carbohydrate 26.5g 0%
Dietary Fiber 0.8g 0%
Total Sugars 12.3g
Protein 95.1g 0%
Vitamin D 351.6IU 0%
Calcium 1415.1mg 0%
Iron 9.0mg 0%
Potassium 888.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%
Protein: 31.4%
Carbs: 8.7%