High Fibre Added Sugar Free Banana Chocolate Cookies

Indulge guilt-free with these High Fibre Added Sugar Free Banana Chocolate Cookies, a healthy twist on classic treats! Packed with nutrient-dense ingredients like ripe bananas, rolled oats, almond flour, and ground flaxseed, these cookies are a wholesome option for breakfast, snacks, or dessert. Sweetened naturally with banana and infused with rich, unsweetened cocoa powder, they deliver a burst of chocolatey goodness without any added sugar. Optional dark chocolate chips bring an extra layer of decadence, while spices like cinnamon and a hint of vanilla add warmth and depth. Ready in just 25 minutes, these soft and satisfying cookies are perfect for anyone seeking a fiber-rich, low-sugar baking option that doesn’t compromise on flavor.

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 2 large Ripe bananas
• 1.5 cups Rolled oats
• 0.5 cups Almond flour
• 3 tablespoons Unsweetened cocoa powder
• 2 tablespoons Ground flaxseed
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.5 teaspoon Ground cinnamon
• 0.25 cups Dark chocolate chips (optional, sugar-free or unsweetened)
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth and free of lumps.

Step 3

Stir in the vanilla extract and mix until well incorporated.

Step 4

In a separate bowl, combine rolled oats, almond flour, unsweetened cocoa powder, ground flaxseed, baking powder, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the mashed banana mixture, stirring until a soft and sticky dough forms.

Step 6

If using, fold in the dark chocolate chips to evenly distribute them throughout the dough.

Step 7

Using a spoon or cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 1 inch apart. Gently flatten each cookie slightly with the back of the spoon.

Step 8

Bake in the preheated oven for 12-15 minutes or until the edges are set and the cookies feel slightly firm to the touch.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	(543.3g)

Amount per serving	% Daily Value*
Calories	1401.6

Total Fat 61.4g	0%
Saturated Fat 17.3g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1048.2mg	0%
Total Carbohydrate 202.8g	0%
Dietary Fiber 43.5g	0%
Total Sugars 35.8g
Protein 43.7g	0%

Vitamin D 0IU	0%
Calcium 291.4mg	0%
Iron 17.7mg	0%
Potassium 2186.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 11.4%

Carbs: 52.7%