Crunchy, creamy, and absolutely irresistible, the Hidden Valley Ranch Crunchy Pea Salad is the perfect blend of fresh flavors and satisfying textures. This vibrant salad pairs sweet, tender peas with crisp bacon, rich shredded cheddar cheese, and a delightful crunch from sunflower seeds, all brought together with the iconic tang of Hidden Valley Ranch dressing. Diced red onions add a zesty kick, while a touch of salt and black pepper elevates the overall flavor. Ready in just 15 minutes, this no-cook recipe is ideal for potlucks, barbecues, or a refreshing side dish at any meal. Packed with color, texture, and taste, this pea salad is a crowd-pleasing addition to your recipe collection!
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1. Begin by thawing the frozen peas. To do this quickly, place the peas in a colander and rinse them under cold water until thawed. Allow them to drain completely.
2. In a large mixing bowl, combine the thawed peas, shredded cheddar cheese, crumbled bacon, diced red onion, and sunflower seeds.
3. Add the Hidden Valley Ranch dressing to the bowl. Use a spatula to gently stir everything together until the peas and other ingredients are evenly coated.
4. Season the salad with salt and black pepper, adjusting the quantities to taste. Stir again to distribute the seasoning evenly.
5. Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld.
6. Before serving, give the salad a good stir to redistribute any dressing that may have settled. Serve cold and enjoy!
Serving size | (898.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2274.6 |
Total Fat 164.0g | 0% |
Saturated Fat 53.2g | 0% |
Polyunsaturated Fat 11.8g | |
Cholesterol 297.5mg | 0% |
Sodium 4522.3mg | 0% |
Total Carbohydrate 93.0g | 0% |
Dietary Fiber 28.1g | 0% |
Total Sugars 32.8g | |
Protein 110.4g | 0% |
Vitamin D 24IU | 0% |
Calcium 1046.4mg | 0% |
Iron 9.9mg | 0% |
Potassium 2399.3mg | 0% |
Source of Calories