Recreate the creamy, tangy magic of your favorite ranch with this spot-on Hidden Valley Original Ranch Dressing Clone recipe! Made with a rich blend of mayonnaise, sour cream, and whole milk, this homemade version is bursting with flavor, thanks to a perfect combination of dried parsley, dill, chives, garlic powder, and onion powder. A touch of white vinegar brings the signature tang, while a quick 10-minute prep time ensures you'll have this versatile dressing ready in no time. Whether you're drizzling it over a crisp garden salad, using it as a dip for veggies, or elevating your favorite wraps and marinades, this DIY ranch dressing is guaranteed to become a fridge staple. Plus, it's made from simple pantry ingredients—perfect for whipping up fresh, preservative-free goodness anytime!
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In a medium-sized mixing bowl, combine the mayonnaise, milk, and sour cream. Whisk until smooth and well blended.
Add the dried parsley, dried dill, garlic powder, onion powder, dried chives, salt, and black pepper to the bowl. Stir thoroughly until the herbs and spices are evenly distributed.
Pour in the white vinegar and whisk again to integrate all the flavors.
Transfer the dressing to a mason jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Stir or shake the dressing before serving. Serve chilled as a salad dressing, dip, or marinade.
Serving size | (436.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1942.3 |
Total Fat 188.2g | 0% |
Saturated Fat 25.6g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 278.7mg | 0% |
Sodium 1822.4mg | 0% |
Total Carbohydrate 62.4g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 9.9g | |
Protein 7.2g | 0% |
Vitamin D 53.7IU | 0% |
Calcium 280.2mg | 0% |
Iron 1.6mg | 0% |
Potassium 296.7mg | 0% |
Source of Calories