Hidden Treasure Truffles
Indulge in the luxurious delight of Hidden Treasure Truffles, a decadent chocolate treat with a surprise inside! These handmade truffles feature a velvety ganache made from rich semi-sweet chocolate, heavy cream, and a touch of vanilla, enveloping a "hidden treasure" of caramel or a roasted hazelnut at the center. Each bite delivers a delightful burst of flavor as the smooth chocolate complements the chewy caramel or nutty crunch. Coated in cocoa and powdered sugar for a perfect balance of sweetness and texture, these truffles are the ultimate make-at-home confection. Perfect for gifting or as an indulgent dessert, they’re surprisingly easy to prepare and are sure to impress with their elegant look and irresistible taste. Explore this recipe to create 20 chocolate truffles that are as fun to make as they are to eat—your new go-to for special occasions or anytime chocolate cravings hit!
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Ingredients
- 300 grams Semi-sweet chocolate chips
- 150 ml Heavy cream
- 30 grams Unsalted butter
- 1 teaspoon Vanilla extract
- 20 pieces Pre-made soft caramels or whole roasted hazelnuts
- 50 grams Cocoa powder
- 50 grams Powdered sugar
Directions
Step 1
Place the semi-sweet chocolate chips in a heatproof bowl and set aside.
Step 2
In a small saucepan, heat the heavy cream and unsalted butter over medium heat until it just starts to simmer. Do not let it boil.
Step 3
Pour the hot cream mixture over the chocolate chips and let it sit for 2 minutes to soften the chocolate.
Step 4
Add the vanilla extract and stir the mixture gently with a spatula until smooth and glossy. This is your ganache.
Step 5
Cover the bowl with plastic wrap and refrigerate for 3-4 hours, or until the ganache is firm enough to scoop.
Step 6
Line a baking tray with parchment paper. Using a small cookie scoop or teaspoon, scoop out portions of the firmed ganache.
Step 7
Flatten each portion into a small disc in your hand and place a soft caramel or roasted hazelnut in the center. Fold the ganache around the 'hidden treasure' and roll it into a ball.
Step 8
Place the rolled truffles onto the prepared baking tray. Repeat until all the ganache is used.
Step 9
Mix the cocoa powder and powdered sugar in a shallow dish. Roll each truffle in the mixture to coat it evenly.
Step 10
Store the truffles in an airtight container in the refrigerator for up to 1 week. Allow them to come to room temperature before serving for the best texture.
Nutrition Facts
| Serving size | (980g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3955.1 |
| Total Fat 187.4g | 0% |
| Saturated Fat 115.8g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 256.4mg | 0% |
| Sodium 865.3mg | 0% |
| Total Carbohydrate 588.5g | 0% |
| Dietary Fiber 38.5g | 0% |
| Total Sugars 470.6g | |
| Protein 32.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 470.9mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 967.4mg | 0% |
Source of Calories