Cool off and rejuvenate with this vibrant Hibiscus Rose Hip Iced Tea with Cranberry Juice. Bursting with tangy floral notes from dried hibiscus flowers and rich rose hips, this stunningly crimson tea is sweetened naturally with a splash of cranberry juice and optional honey. Steeped to perfection and poured over crushed ice, this refreshing drink is not only flavorful but packed with antioxidants, making it a healthy summer companion. Garnished with fresh mint leaves and zesty lemon slices, this iced tea is as visually stunning as it is delicious. Ideal for gatherings or a solo pick-me-up, it’s a perfectly balanced infusion that elevates your everyday hydration.
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In a medium saucepan, bring the water to a boil over medium heat.
Add the dried hibiscus flowers and dried rose hips to the boiling water. Reduce heat to low and simmer for 5 minutes.
Remove the saucepan from heat and allow the tea to steep for an additional 5 minutes.
Strain the tea into a heat-safe pitcher to remove the flower and herb solids.
Stir in the cranberry juice and honey (if using) until well combined. Allow the tea to cool to room temperature.
Fill a serving pitcher with the ice cubes and pour the cooled tea over the ice.
Garnish with lemon slices and fresh mint leaves before serving.
Serve in glasses over additional ice, and enjoy!
Serving size | (1770.0g) |
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Amount per serving | % Daily Value* |
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Calories | 241.8 |
Total Fat 1.0g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 47.2mg | 0% |
Total Carbohydrate 60.5g | 0% |
Dietary Fiber 2.5g | 0% |
Total Sugars 47.0g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 127.4mg | 0% |
Iron 2.0mg | 0% |
Potassium 266.1mg | 0% |
Source of Calories