Hg's Totally Thai Chicken Lettuce Cups Ww Points 4
Get ready to indulge in a burst of flavor with HG's Totally Thai Chicken Lettuce Cups, a light yet satisfying recipe brimming with fresh, bold ingredients. Perfect for a quick, healthy meal, these lettuce cups feature lean ground chicken infused with a savory-sweet sauce made from low-sodium soy sauce, natural peanut butter, fresh lime juice, and a touch of sriracha for a slight kick. The crisp lettuce leaves make a refreshing, low-carb wrapper, while shredded carrots, chopped peanuts, green onions, and cilantro provide vibrant texture and color. Ready in just 25 minutes, this Weight Watchers-friendly recipe is only 4 points per serving, making it a perfect low-calorie choice for lunch, dinner, or an appetizer. Packed with Thai-inspired flavors, this dish is an easy, flavorful way to elevate your weeknight meals!
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Ingredients
- 1 lb Ground chicken (lean)
- 8 large leaves Romaine or butter lettuce leaves
- 0.5 cup Onion, finely chopped
- 0.5 cup Carrot, shredded
- 2 tbsp Fresh cilantro, chopped
- 2 tsp Minced garlic
- 1 tsp Fresh ginger, grated
- 3 tbsp Soy sauce (low sodium)
- 1 tbsp Natural peanut butter
- 1 tbsp Lime juice, freshly squeezed
- 1 tsp Sriracha sauce
- 1 tbsp Chopped peanuts
- 1 tbsp Chopped green onions
- 1 tsp Olive oil (or nonstick spray)
Directions
Step 1
Heat a large nonstick skillet over medium heat. Add olive oil or lightly coat with nonstick spray.
Step 2
Add the ground chicken to the skillet, breaking it apart with a spoon or spatula. Cook for 5-7 minutes until fully cooked and no longer pink.
Step 3
Add the chopped onion, garlic, and ginger to the skillet. Stir and sauté for 2-3 minutes until the onion is soft and aromatic.
Step 4
In a small bowl, whisk together the soy sauce, peanut butter, lime juice, and sriracha sauce until smooth.
Step 5
Pour the sauce mixture into the skillet with the chicken and vegetables. Stir until everything is evenly coated. Cook for 1-2 more minutes to let the flavors meld.
Step 6
Remove the skillet from heat and stir in chopped cilantro.
Step 7
To assemble, spoon about 1/4 cup of the chicken mixture onto each lettuce leaf.
Step 8
Top each cup with shredded carrots, chopped peanuts, and green onions for garnish.
Step 9
Serve immediately and enjoy your light and flavorful Thai Chicken Lettuce Cups!
Nutrition Facts
| Serving size | (879.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 883.3 |
| Total Fat 31.4g | 0% |
| Saturated Fat 7.4g | 0% |
| Cholesterol 317.5mg | 0% |
| Sodium 2185.1mg | 0% |
| Total Carbohydrate 35.3g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 13.6g | |
| Protein 112.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 165.0mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 2621.1mg | 0% |
Source of Calories