Hg's Top Banana Bread Ww Points 2

Indulge in the guilt-free comfort of "Hg's Top Banana Bread," a heavenly treat that’s light, fluffy, and packed with flavor—perfect for those watching their WW points! This easy banana bread recipe uses ripe bananas, unsweetened applesauce, and a touch of cinnamon for a naturally sweet and moist loaf, all while keeping it low-calorie and only 2 WW points per slice. With no added sugar and a simple sugar substitute, it delivers all the satisfying warmth of classic banana bread without the guilt. Ready in just under an hour, this wholesome baked good makes a delightful breakfast, snack, or dessert option. Slice it up, savor the comfort, and enjoy it guilt-free!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 medium ripe bananas
• 2 large egg whites
• 0.5 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 0.5 cup granulated sugar substitute (like Splenda or equivalent)
• 1 cup self-rising flour
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 0.5 teaspoon baking soda
• 1 as needed for greasing non-stick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly spray a 9x5-inch loaf pan with non-stick cooking spray and set aside.

Step 2

Peel the bananas and mash them in a large mixing bowl until smooth. Ensure there are no large chunks before proceeding.

Step 3

Add the egg whites, unsweetened applesauce, and vanilla extract to the mashed bananas. Whisk until the mixture is well combined.

Step 4

In a separate medium bowl, mix the self-rising flour, sugar substitute, ground cinnamon, salt, and baking soda together. Stir until evenly combined.

Step 5

Gradually fold the dry ingredients into the wet banana mixture. Stir gently until the batter is just combined. Be careful not to overmix to maintain the bread's tenderness.

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly with a spatula if necessary.

Step 7

Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the banana bread from the oven and allow it to cool in the pan for 10–15 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 9

Slice into 8 equal pieces and enjoy! Each slice is 2 WW points.

Nutrition Facts

Serving size	(681.3g)

Amount per serving	% Daily Value*
Calories	795.7

Total Fat 4.7g	0%
Saturated Fat 0.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2334.2mg	0%
Total Carbohydrate 285.6g	0%
Dietary Fiber 12.3g	0%
Total Sugars 41.7g
Protein 22.5g	0%

Vitamin D 0IU	0%
Calcium 235.7mg	0%
Iron 6.7mg	0%
Potassium 1196.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.3%

Protein: 7.1%

Carbs: 89.6%