Hg's Swirls Gone Wild Cheesecake Brownies Ww Points 3
Indulge your sweet tooth without the guilt with Hg’s Swirls Gone Wild Cheesecake Brownies, a delightful mash-up of rich, chocolaty goodness and creamy cheesecake swirls—perfect for those following a Weight Watchers plan at just 3 WW points per serving! This crowd-pleasing dessert combines the decadent flavor of Devil’s Food cake mix with a nutritious twist using canned pure pumpkin, while a luscious cheesecake topping made with fat-free cream cheese, Splenda, and a hint of vanilla delivers a swirl of creamy perfection. With only 10 minutes of prep and no need for extra cake mix add-ins, this easy-to-make recipe is as simple as it is delicious. Ideal for potlucks, family gatherings, or a wholesome treat at home, these brownies offer that classic marbled look and moist texture without compromising on health-conscious ingredients.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 18.25 ounces Devil's Food cake mix
- 15 ounces Canned pure pumpkin (not pumpkin pie mix)
- 8 ounces Fat-free cream cheese, softened
- 0.25 cup Splenda (or another granulated no-calorie sweetener)
- 1 large Egg white
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a 9x13 inch baking pan with parchment paper or spray it lightly with nonstick cooking spray.
Step 2
In a large mixing bowl, combine the Devil's Food cake mix with the canned pumpkin. Stir thoroughly until the mixture forms a thick batter. Do not add any additional ingredients listed on the cake mix box.
Step 3
Spread the brownie batter evenly into the prepared baking pan, smoothing the top with a spatula.
Step 4
In a separate medium bowl, beat the softened cream cheese with a handheld or stand mixer until smooth and creamy. Add the Splenda, egg white, and vanilla extract, and continue mixing until well combined to make the cheesecake swirl mixture.
Step 5
Spoon dollops of the cheesecake mixture randomly over the top of the brownie batter in the pan. Using a butter knife or skewer, gently swirl the cheesecake mixture into the brownie batter to create a marbled effect. Be careful not to overmix, as you want the swirls to remain visible.
Step 6
Bake the brownies for 35 minutes or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine, as the brownies will set further as they cool).
Step 7
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack. Once cool, slice into 16 equal-sized squares.
Step 8
Serve and enjoy your Swirls Gone Wild Cheesecake Brownies, guilt-free with 3 WW points per serving!
Nutrition Facts
| Serving size | (1265.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2612.2 |
| Total Fat 25.8g | 0% |
| Saturated Fat 12.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 5542.8mg | 0% |
| Total Carbohydrate 569.7g | 0% |
| Dietary Fiber 24.6g | 0% |
| Total Sugars 263.4g | |
| Protein 66.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1425.4mg | 0% |
| Iron 26.6mg | 0% |
| Potassium 2949.9mg | 0% |
Source of Calories